Sausage Egg and Cheese Croissant

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Prep Time: 10 minutes
Cook Time: 15 minutes
Servings: 2
Calories: 718kcal

Ingredients

Sausage, Egg, and Cheese Breakfast Croissant:

  • 2 Croissant
  • 6 oz Breakfast sausage patties
  • Butter for cooking
  • 4 Eggs
  • 2 slices Your choice of cheese
  • Salt to taste
  • Black pepper to taste

Orange Juice

  • 16 oz Orange juice
US Customary - Metric

Instructions

  • Toast the croissant.
  • In a non-stick skillet over medium heat, cook the sausage patties until they are browned and cooked through according to the instructions on the package. Set aside on the croissant.
  • In the same skillet, melt a small amount of butter over medium heat.
  • Crack the eggs into the skillet and cook until the whites firm up then flip over and top with cheese. Cook for about 1 - 2 minutes until the cheese is melted. Season with salt and pepper to taste.
  • Place the eggs on the sausage patties.
  • Brew and prepare the coffee to your liking.
  • Serve the sandwich with orange juice.

Nutrition

Calories: 718kcal | Carbohydrates: 50g | Protein: 30g | Fat: 43g | Saturated Fat: 17g | Polyunsaturated Fat: 5g | Monounsaturated Fat: 16g | Trans Fat: 0.2g | Cholesterol: 427mg | Sodium: 887mg | Potassium: 853mg | Fiber: 2g | Sugar: 26g | Vitamin A: 1417IU | Vitamin C: 114mg | Calcium: 103mg | Iron: 4mg

Sausage Egg and Cheese Croissant

No ratings yet
Print Recipe Pin Recipe Add to Collection
Prep Time 10 minutes
Cook Time 15 minutes
Servings 2
Calories 718 kcal

Ingredients
 
 

Sausage, Egg, and Cheese Breakfast Croissant:

  • 2 Croissant
  • 6 oz Breakfast sausage patties
  • Butter for cooking
  • 4 Eggs
  • 2 slices Your choice of cheese
  • Salt to taste
  • Black pepper to taste

Orange Juice

  • 16 oz Orange juice

Instructions
 

  • Toast the croissant.
  • In a non-stick skillet over medium heat, cook the sausage patties until they are browned and cooked through according to the instructions on the package. Set aside on the croissant.
  • In the same skillet, melt a small amount of butter over medium heat.
  • Crack the eggs into the skillet and cook until the whites firm up then flip over and top with cheese. Cook for about 1 - 2 minutes until the cheese is melted. Season with salt and pepper to taste.
  • Place the eggs on the sausage patties.
  • Brew and prepare the coffee to your liking.
  • Serve the sandwich with orange juice.

Nutrition

Calories: 718kcalCarbohydrates: 50gProtein: 30gFat: 43gSaturated Fat: 17gPolyunsaturated Fat: 5gMonounsaturated Fat: 16gTrans Fat: 0.2gCholesterol: 427mgSodium: 887mgPotassium: 853mgFiber: 2gSugar: 26gVitamin A: 1417IUVitamin C: 114mgCalcium: 103mgIron: 4mg
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