Name: Sausage Egg and Cheese Breakfast Bagel
Prep time: 15 min
Cook time: 10 min
Ingredients: 2 Your choice of bagel (sliced and toasted); 6 oz Breakfast sausage patties; Butter (for cooking); 4 Eggs; 2 slices Your choice of cheese; Salt (to taste); Black pepper (to taste); Coffee; Your choice of sweetener; Your choice of creamer; 2 cups Your choice of fruit (prepared accordingly (such as sliced strawberries blueberries or banana))

Sausage Egg and Cheese Breakfast Bagel

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Prep Time: 15

Cook Time: 10

Servings:

Calories: 587kcal

Ingredients

Sausage Egg and Cheese Bagel

2 Your choice of bagel sliced and toasted
6 oz Breakfast sausage patties
Butter for cooking
4 Eggs
2 slices Your choice of cheese
Salt to taste
Black pepper to taste

Coffee:

Coffee
Your choice of sweetener
Your choice of creamer

Fruit:

2 cups Your choice of fruit prepared accordingly (such as sliced strawberries blueberries or banana)

US Customary - Metric

Instructions

Prepare the ingredients per the instructions above.
Toast the bagel.
In a non-stick skillet over medium heat, cook the sausage patties until they are browned and cooked through. This should take about 3 - 4 minutes per side. Remove from the skillet and set aside.
In the same skillet, melt a small amount of butter over medium heat.
Crack the eggs into the skillet and cook until the whites firm up then flip over and top with cheese. Cook for about 1 - 2 minutes until cheese is melteed. Season with salt and pepper to taste.
Place the cooked sausage patties on the bottom half of each toasted bagel, top with the eggs. Top with the other half of the bagel to create a sandwich. Cut in half.
Brew and preopare the coffee to your liking.
Serve the sandwich with fruit and coffee.

Nutrition