Ingredients
- 4 tbsp Extra-virgin olive oil
- 4 cloves Garlic pressed
- 4 Pita bread
- 12 leaves Fresh basil chopped
- 1 Tomato diced
- 12 oz Salami chopped
- 9 oz Fresh mozzarella small balls or larger balls cut into chunks
Instructions
- Preheat the oven to 350 degrees.
- Mix together olive oil and pressed garlic. Brush the pita with oil & garlic mixture. Place the pita in the oven on a baking sheet for 3 minutes.
- Remove from the oven and place basil, tomatoes, salami, and cheese on top of the pita. Place back underneath the broiler until the cheese is melted, about 3 - 5 minutes. Watch it closely, if it starts getting too dark remove it from the oven immediately.
- Cut into quarters and serve.
Nutrition
Calories: 485kcal | Carbohydrates: 36g | Protein: 20g | Fat: 29g | Saturated Fat: 10g | Cholesterol: 50mg | Sodium: 704mg | Potassium: 272mg | Fiber: 2g | Sugar: 2g | Vitamin A: 977IU | Vitamin C: 9mg | Calcium: 382mg | Iron: 1mg
Rustica Flatbread
Ingredients
- 4 tbsp Extra-virgin olive oil
- 4 cloves Garlic pressed
- 4 Pita bread
- 12 leaves Fresh basil chopped
- 1 Tomato diced
- 12 oz Salami chopped
- 9 oz Fresh mozzarella small balls or larger balls cut into chunks
Instructions
- Preheat the oven to 350 degrees.
- Mix together olive oil and pressed garlic. Brush the pita with oil & garlic mixture. Place the pita in the oven on a baking sheet for 3 minutes.
- Remove from the oven and place basil, tomatoes, salami, and cheese on top of the pita. Place back underneath the broiler until the cheese is melted, about 3 - 5 minutes. Watch it closely, if it starts getting too dark remove it from the oven immediately.
- Cut into quarters and serve.
Nutrition
Calories: 485kcalCarbohydrates: 36gProtein: 20gFat: 29gSaturated Fat: 10gCholesterol: 50mgSodium: 704mgPotassium: 272mgFiber: 2gSugar: 2gVitamin A: 977IUVitamin C: 9mgCalcium: 382mgIron: 1mg
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