Roasted Eggplant & Tomatoes

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Prep Time: 10 minutes
Cook Time: 15 minutes
Servings: 2 servings
Calories: 88kcal

Ingredients

  • 3 cups Eggplant diced into bite sized pieces
  • 2 tbsp Extra-virgin olive oil
  • 1/4 tsp Dried oregano
  • 2 cups Grape tomatoes
  • 2 cloves Garlic cut into chunks
US Customary - Metric

Instructions

  • Preheat the oven to 375 degrees.
  • Line a baking sheet with foil. Toss all ingredients together and season well with salt and pepper.
  • Roast in the oven until tender.
  • Season with salt and pepper to taste before serving.

Nutrition

Calories: 88kcal | Carbohydrates: 6g | Protein: 1g | Fat: 7g | Saturated Fat: 1g | Sodium: 5mg | Potassium: 270mg | Fiber: 2g | Sugar: 3g | Vitamin A: 621IU | Vitamin C: 12mg | Calcium: 18mg | Iron: 1mg

Roasted Eggplant & Tomatoes

No ratings yet
Print Recipe
Prep Time 10 minutes
Cook Time 15 minutes
Servings 2 servings
Calories 88 kcal

Ingredients
 
 

  • 3 cups Eggplant diced into bite sized pieces
  • 2 tbsp Extra-virgin olive oil
  • 1/4 tsp Dried oregano
  • 2 cups Grape tomatoes
  • 2 cloves Garlic cut into chunks

Instructions
 

  • Preheat the oven to 375 degrees.
  • Line a baking sheet with foil. Toss all ingredients together and season well with salt and pepper.
  • Roast in the oven until tender.
  • Season with salt and pepper to taste before serving.

Nutrition

Calories: 88kcalCarbohydrates: 6gProtein: 1gFat: 7gSaturated Fat: 1gSodium: 5mgPotassium: 270mgFiber: 2gSugar: 3gVitamin A: 621IUVitamin C: 12mgCalcium: 18mgIron: 1mg
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