Roasted Broccoli

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Prep Time: 5 minutes
Cook Time: 20 minutes
Servings: 2 servings
Calories: 91kcal

Ingredients

  • 2 cups Broccoli cut into bite sized florets
  • 1 Tbsp Extra-virgin olive oil
US Customary - Metric

Instructions

  • Preheat the oven to 375 degrees.
  • Place the broccoli on a foil line baking sheet and toss with oil, salt and pepper.
  • Bake for about 20 - 25 minutes (or more if needed) until tender and golden brown.
  • Season with salt to taste if needed before serving.

Nutrition

Calories: 91kcal | Carbohydrates: 6g | Protein: 2g | Fat: 7g | Saturated Fat: 1g | Sodium: 28mg | Potassium: 269mg | Fiber: 2g | Sugar: 1g | Vitamin A: 530IU | Vitamin C: 76mg | Calcium: 40mg | Iron: 1mg

Roasted Broccoli

No ratings yet
Print Recipe
Prep Time 5 minutes
Cook Time 20 minutes
Servings 2 servings
Calories 91 kcal

Ingredients
 
 

  • 2 cups Broccoli cut into bite sized florets
  • 1 Tbsp Extra-virgin olive oil

Instructions
 

  • Preheat the oven to 375 degrees.
  • Place the broccoli on a foil line baking sheet and toss with oil, salt and pepper.
  • Bake for about 20 - 25 minutes (or more if needed) until tender and golden brown.
  • Season with salt to taste if needed before serving.

Nutrition

Calories: 91kcalCarbohydrates: 6gProtein: 2gFat: 7gSaturated Fat: 1gSodium: 28mgPotassium: 269mgFiber: 2gSugar: 1gVitamin A: 530IUVitamin C: 76mgCalcium: 40mgIron: 1mg
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