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Roasted Broccoli
Prep Time
5
minutes
minutes
Cook Time
20
minutes
minutes
Servings
2
servings
Calories
91
kcal
Ingredients
2
cups
Broccoli
cut into bite sized florets
1
Tbsp
Extra-virgin olive oil
US Customary
-
Metric
Instructions
Preheat the oven to 375 degrees.
Place the broccoli on a foil line baking sheet and toss with oil, salt and pepper.
Bake for about 20 - 25 minutes (or more if needed) until tender and golden brown.
Season with salt to taste if needed before serving.
Nutrition
Calories:
91
kcal
|
Carbohydrates:
6
g
|
Protein:
2
g
|
Fat:
7
g
|
Saturated Fat:
1
g
|
Sodium:
28
mg
|
Potassium:
269
mg
|
Fiber:
2
g
|
Sugar:
1
g
|
Vitamin A:
530
IU
|
Vitamin C:
76
mg
|
Calcium:
40
mg
|
Iron:
1
mg