Name: Roast Pork with Sweet Potato and Cabbage
Prep time: 10 min
Cook time: 40 min
Ingredients: 1 lb sweet potatoes (cut into 1/2-inch chunks); 2 tbsp. Extra-virgin olive oil; 3/4 lb Pork tenderloin; 1 tsp Garlic powder; 1 tsp Chili powder; 1 tsp Cajun seasoning; 1 tsp Lime zest; 1/2 Red cabbage (thinly sliced); 3 green onions (thinly sliced); 1 Jalapeño pepper (thinly sliced); 1/8 cup Apple cider vinegar; 1/4 cup chicken broth; bread and butter

Roast Pork with Sweet Potato and Cabbage

w/ bread and butter

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Prep Time: 10

Cook Time: 40

Servings: servings

Calories: 412kcal

Ingredients

1 lb sweet potatoes cut into 1/2-inch chunks
2 tbsp. Extra-virgin olive oil
3/4 lb Pork tenderloin
1 tsp Garlic powder
1 tsp Chili powder
1 tsp Cajun seasoning
1 tsp Lime zest
1/2 Red cabbage thinly sliced
3 green onions thinly sliced
1 Jalapeño pepper thinly sliced
1/8 cup Apple cider vinegar
1/4 cup chicken broth
bread and butter

Instructions

On large rimmed baking sheet, toss sweet potatoes with 1 tablespoon olive oil and 1/4 teaspoon salt; roast in a 400 degrees F oven 30 minutes.
Season pork with garlic powder, chili powder, lime zest, and cajun seasoning.
In deep 12-inch skillet, heat 1 tablespoon olive oil on medium-high. Season pork tenderloin with 1/4 teaspoon each salt and pepper. Brown pork on all sides; transfer to baking sheet with potatoes. Roast 16 minutes or until an internal temperature of 135° is achieved.
To same skillet on medium, add red cabbage, green onions, jalapeno and 1/2 teaspoon salt. Stir in cider vinegar and broth. Cook 12 minutes or until cabbage is tender, stirring.
Slice pork and serve over potatoes and cabbage.

Nutrition