Roast Beef Swiss Sandwich

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Prep Time: 20 minutes
Servings: 4 servings
Calories: 465kcal

Ingredients

  • 8 slices Sourdough bread lightly toasted (or bread of your choice)
  • 4 tsp Mayonnaise
  • 4 tsp Brown mustard
  • 2 cups Spring mix
  • 8 oz Deli roast beef sliced thin
  • 12 slices Tomato
  • 2 tbsp Red onion sliced thin
  • 4 oz Swiss cheese sliced
  • 2 Pickles halved
  • 2 oz Potato chips
US Customary - Metric

Instructions

  • Lightly toast the bread to a golden brown but still somewhat soft.
  • Spread the mayo and mustard on each slice of bread, layer with spring mix, roast beef, tomatoes seasoned with salt and pepper, red onion, and cheese.
  • Cut in half and serve with pickles and chips.

Nutrition

Calories: 465kcal | Carbohydrates: 42g | Protein: 28g | Fat: 21g | Saturated Fat: 7g | Cholesterol: 60mg | Sodium: 1586mg | Potassium: 786mg | Fiber: 5g | Sugar: 7g | Vitamin A: 1197IU | Vitamin C: 45mg | Calcium: 493mg | Iron: 4mg

Roast Beef Swiss Sandwich

No ratings yet
Print Recipe Pin Recipe
Prep Time 20 minutes
Servings 4 servings
Calories 465 kcal

Ingredients
 
 

  • 8 slices Sourdough bread lightly toasted (or bread of your choice)
  • 4 tsp Mayonnaise
  • 4 tsp Brown mustard
  • 2 cups Spring mix
  • 8 oz Deli roast beef sliced thin
  • 12 slices Tomato
  • 2 tbsp Red onion sliced thin
  • 4 oz Swiss cheese sliced
  • 2 Pickles halved
  • 2 oz Potato chips

Instructions
 

  • Lightly toast the bread to a golden brown but still somewhat soft.
  • Spread the mayo and mustard on each slice of bread, layer with spring mix, roast beef, tomatoes seasoned with salt and pepper, red onion, and cheese.
  • Cut in half and serve with pickles and chips.

Nutrition

Calories: 465kcalCarbohydrates: 42gProtein: 28gFat: 21gSaturated Fat: 7gCholesterol: 60mgSodium: 1586mgPotassium: 786mgFiber: 5gSugar: 7gVitamin A: 1197IUVitamin C: 45mgCalcium: 493mgIron: 4mg
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