Roast Beef Swiss Sandwich
Servings 4 servings
Calories 465kcal
Ingredients
- 8 slices Sourdough bread lightly toasted (or bread of your choice)
- 4 tsp Mayonnaise
- 4 tsp Brown mustard
- 2 cups Spring mix
- 8 oz Deli roast beef sliced thin
- 12 slices Tomato
- 2 tbsp Red onion sliced thin
- 4 oz Swiss cheese sliced
- 2 Pickles halved
- 2 oz Potato chips
Instructions
- Lightly toast the bread to a golden brown but still somewhat soft.
- Spread the mayo and mustard on each slice of bread, layer with spring mix, roast beef, tomatoes seasoned with salt and pepper, red onion, and cheese.
- Cut in half and serve with pickles and chips.
Nutrition
Calories: 465kcal | Carbohydrates: 42g | Protein: 28g | Fat: 21g | Saturated Fat: 7g | Cholesterol: 60mg | Sodium: 1586mg | Potassium: 786mg | Fiber: 5g | Sugar: 7g | Vitamin A: 1197IU | Vitamin C: 45mg | Calcium: 493mg | Iron: 4mg