Name: Roast Beef Sandwich
Prep time: 20 min
Cook time: 45 min
Ingredients: 4 Slices Whole grain bread; 4 TBSP Horseradish sauce; 8 oz Deli roast beef ((sliced thin)); 4 slices Provolone cheese; 1 cup Iceberg lettuce (chopped); 1 Tomato (thinly sliced); 1/4 Red onion (thinly sliced); Banana peppers ((to taste)); 6 slices Cucumber; 2 oz BBQ potato chips; 2 Pickle spears; 24 oz Sparkling water (cold); 1 Lemon (sliced)

Roast Beef Sandwich

No ratings yet

Print Pin Add to Collection

Prep Time: 20

Cook Time: 45

Servings:

Calories: 474kcal

Ingredients

For the Roast Beef Sandwich:

4 Slices Whole grain bread
4 TBSP Horseradish sauce
8 oz Deli roast beef (sliced thin)
4 slices Provolone cheese
1 cup Iceberg lettuce chopped
1 Tomato thinly sliced
1/4 Red onion thinly sliced
Banana peppers (to taste)
6 slices Cucumber
2 oz BBQ potato chips
2 Pickle spears

Lemon Sparkling Water

24 oz Sparkling water cold
1 Lemon sliced

US Customary - Metric

Instructions

Prep the ingredients per instructions above.
Toast the Bread.
Assemble the Sandwich: Lay out slices of the whole grain bread. Spread horseradish sauce on one side of wach slice. Layer with lettuce, tomato, cucumber, onion, banana peppers, roast beef, and cheese. Top each sandwich with the remaining slices of whole grain bread.
Mix together the sparkling water and lemon slices.
Slice each sandwich in half if desired; serve with chips, pickle and lemon sparkling water.

Nutrition