Name: Roast Beef Panini
Prep time: 10 min
Cook time: 20 min
Ingredients: Nonstick spray; 12 oz Deli roast beef (sliced thin); 8 slices Sourdough bread; 4 slices Provolone cheese; 2 cups Baby spinach; 1/2 cup Red onion (sliced thin); 2 oz Potato chips; 4 Pickle spears; 1.5 cups Beef broth; 1 tsp Fresh thyme (chopped); 1 tsp Kitchen Bouquet Browning and Seasoning Sauce (or more if needed to taste); 1 tsp Cornstarch (dissolved in an equal amount of water)

Roast Beef Panini

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Prep Time: 10

Cook Time: 20

Servings: servings

Calories: 342kcal

Ingredients

Nonstick spray
12 oz Deli roast beef sliced thin
8 slices Sourdough bread
4 slices Provolone cheese
2 cups Baby spinach
1/2 cup Red onion sliced thin
2 oz Potato chips
4 Pickle spears

Au jus

1.5 cups Beef broth
1 tsp Fresh thyme chopped
1 tsp Kitchen Bouquet Browning and Seasoning Sauce or more if needed to taste
1 tsp Cornstarch dissolved in an equal amount of water

US Customary - Metric

Instructions

Preheat a panini style grill. Lightly grease with nonstick spray.
Add the broth, thyme, and kitchen bouquet to a saucepan over medium heat. Bring to a simmer. Add the cornstarch mixture a little at a time to lightly thicken the liquid (add more cornstarch if needed so the consistency is not too thin or watery but not as thick as a gravy). Season with salt and pepper to taste. Continue to simmer to build flavor.
Dip the roast beef in the simmering liquid to coat. Layer the bread with cheese, spinach, onion, and beef.
Cook the sandwich on the panini grill until golden brown on both sides and the cheese has melted.
Cut the sandwich in half and serve with a side of au jus, chips, and pickles.

Nutrition