Roast Beef Jarlsberg Sandwich

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Prep Time: 20 minutes
Servings: 4 servings
Calories: 456kcal

Ingredients

  • 8 slices Sourdough bread lightly toasted (or bread of your choice)
  • 4 tsp Mayonnaise
  • 4 tsp Brown mustard
  • 2 cups Spring mix
  • 8 oz Deli roast beef sliced thin
  • 12 slices Tomato
  • 4 oz Jarlsberg cheese sliced
  • 2 Pickles halved
  • 2 oz Potato chips your preference of chips
US Customary - Metric

Instructions

  • Lightly toast the bread to a golden brown, but still somewhat soft.
  • Spread the mayo and mustard on each slice of bread, layer with spring mix, roast beef, and tomatoes. Season with salt and pepper, and add the cheese.
  • Cut in half and serve with pickles and chips.

Nutrition

Calories: 456kcal | Carbohydrates: 40g | Protein: 28g | Fat: 21g | Saturated Fat: 7g | Cholesterol: 54mg | Sodium: 1714mg | Potassium: 764mg | Fiber: 5g | Sugar: 6g | Vitamin A: 1164IU | Vitamin C: 44mg | Calcium: 472mg | Iron: 4mg

Roast Beef Jarlsberg Sandwich

No ratings yet
Print Recipe Pin Recipe
Prep Time 20 minutes
Servings 4 servings
Calories 456 kcal

Ingredients
 
 

  • 8 slices Sourdough bread lightly toasted (or bread of your choice)
  • 4 tsp Mayonnaise
  • 4 tsp Brown mustard
  • 2 cups Spring mix
  • 8 oz Deli roast beef sliced thin
  • 12 slices Tomato
  • 4 oz Jarlsberg cheese sliced
  • 2 Pickles halved
  • 2 oz Potato chips your preference of chips

Instructions
 

  • Lightly toast the bread to a golden brown, but still somewhat soft.
  • Spread the mayo and mustard on each slice of bread, layer with spring mix, roast beef, and tomatoes. Season with salt and pepper, and add the cheese.
  • Cut in half and serve with pickles and chips.

Nutrition

Calories: 456kcalCarbohydrates: 40gProtein: 28gFat: 21gSaturated Fat: 7gCholesterol: 54mgSodium: 1714mgPotassium: 764mgFiber: 5gSugar: 6gVitamin A: 1164IUVitamin C: 44mgCalcium: 472mgIron: 4mg
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