Roast Beef Ciabatta

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Prep Time: 20 minutes
Servings: 4 servings
Calories: 477kcal

Ingredients

  • 4 Ciabatta rolls lightly toasted
  • 4 tbsp Mayonnaise
  • 2 tbsp Roasted red peppers minced
  • 8 leaves Baby spinach
  • 8 slices Tomato
  • 12 oz Deli roast beef sliced thin
  • 4 slices Aged Swiss Cheese
  • 4 Pickle spears
US Customary - Metric

Instructions

  • Lightly toast the ciabatta. Mix together the mayo and roasted peppers, season with salt and pepper to taste. Spread the mixture on both halves of the ciabatta.
  • Layer with spinach, tomato, roast beef seasoned with salt and pepper, and cheese.
  • Cut in half and serve with pickles on the side.

Nutrition

Calories: 477kcal | Carbohydrates: 34g | Protein: 34g | Fat: 23g | Saturated Fat: 8g | Cholesterol: 85mg | Sodium: 2346mg | Potassium: 670mg | Fiber: 4g | Sugar: 5g | Vitamin A: 5940IU | Vitamin C: 54mg | Calcium: 583mg | Iron: 3mg

Roast Beef Ciabatta

No ratings yet
Print Recipe Pin Recipe
Prep Time 20 minutes
Servings 4 servings
Calories 477 kcal

Ingredients
 
 

  • 4 Ciabatta rolls lightly toasted
  • 4 tbsp Mayonnaise
  • 2 tbsp Roasted red peppers minced
  • 8 leaves Baby spinach
  • 8 slices Tomato
  • 12 oz Deli roast beef sliced thin
  • 4 slices Aged Swiss Cheese
  • 4 Pickle spears

Instructions
 

  • Lightly toast the ciabatta. Mix together the mayo and roasted peppers, season with salt and pepper to taste. Spread the mixture on both halves of the ciabatta.
  • Layer with spinach, tomato, roast beef seasoned with salt and pepper, and cheese.
  • Cut in half and serve with pickles on the side.

Nutrition

Calories: 477kcalCarbohydrates: 34gProtein: 34gFat: 23gSaturated Fat: 8gCholesterol: 85mgSodium: 2346mgPotassium: 670mgFiber: 4gSugar: 5gVitamin A: 5940IUVitamin C: 54mgCalcium: 583mgIron: 3mg
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