Roast Beef Ciabatta
Servings 4 servings
Calories 477kcal
Ingredients
- 4 Ciabatta rolls lightly toasted
- 4 tbsp Mayonnaise
- 2 tbsp Roasted red peppers minced
- 8 leaves Baby spinach
- 8 slices Tomato
- 12 oz Deli roast beef sliced thin
- 4 slices Aged Swiss Cheese
- 4 Pickle spears
Instructions
- Lightly toast the ciabatta. Mix together the mayo and roasted peppers, season with salt and pepper to taste. Spread the mixture on both halves of the ciabatta.
- Layer with spinach, tomato, roast beef seasoned with salt and pepper, and cheese.
- Cut in half and serve with pickles on the side.
Nutrition
Calories: 477kcal | Carbohydrates: 34g | Protein: 34g | Fat: 23g | Saturated Fat: 8g | Cholesterol: 85mg | Sodium: 2346mg | Potassium: 670mg | Fiber: 4g | Sugar: 5g | Vitamin A: 5940IU | Vitamin C: 54mg | Calcium: 583mg | Iron: 3mg