Roast Beef Ciabatta

No ratings yet
Print
Prep Time: 20 minutes
Servings: 2 servings
Calories: 515kcal

Ingredients

  • 2 Ciabatta rolls lightly toasted
  • 2 tbsp Mayonnaise
  • 1 tsp Horseradish
  • 1 cups Baby spinach
  • 4 slices Tomato
  • 2 oz Deli roast beef sliced
  • 2 slices Smoked mozzarella
  • 2 Pickle spears
  • 2 oz Potato chips
US Customary - Metric

Instructions

  • Lightly toast the ciabatta. Mix together the mayo and horseradish, season with salt and pepper to taste. Spread the mixture on both halves of the ciabatta.
  • Layer with spinach, tomato, roast beef seasoned with salt and pepper, and cheese.
  • Cut in half and serve with pickles and chips.

Nutrition

Calories: 515kcal | Carbohydrates: 47g | Protein: 20g | Fat: 28g | Saturated Fat: 7g | Polyunsaturated Fat: 9g | Monounsaturated Fat: 10g | Trans Fat: 1g | Cholesterol: 44mg | Sodium: 1667mg | Potassium: 735mg | Fiber: 3g | Sugar: 3g | Vitamin A: 2176IU | Vitamin C: 32mg | Calcium: 286mg | Iron: 2mg

Roast Beef Ciabatta

No ratings yet
Print Recipe
Prep Time 20 minutes
Servings 2 servings
Calories 515 kcal

Ingredients
 
 

  • 2 Ciabatta rolls lightly toasted
  • 2 tbsp Mayonnaise
  • 1 tsp Horseradish
  • 1 cups Baby spinach
  • 4 slices Tomato
  • 2 oz Deli roast beef sliced
  • 2 slices Smoked mozzarella
  • 2 Pickle spears
  • 2 oz Potato chips

Instructions
 

  • Lightly toast the ciabatta. Mix together the mayo and horseradish, season with salt and pepper to taste. Spread the mixture on both halves of the ciabatta.
  • Layer with spinach, tomato, roast beef seasoned with salt and pepper, and cheese.
  • Cut in half and serve with pickles and chips.

Nutrition

Calories: 515kcalCarbohydrates: 47gProtein: 20gFat: 28gSaturated Fat: 7gPolyunsaturated Fat: 9gMonounsaturated Fat: 10gTrans Fat: 1gCholesterol: 44mgSodium: 1667mgPotassium: 735mgFiber: 3gSugar: 3gVitamin A: 2176IUVitamin C: 32mgCalcium: 286mgIron: 2mg
Tried this recipe?Let us know how it was!