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Roast Beef Ciabatta

Prep Time 20 minutes
Servings 2 servings
Calories 515kcal

Ingredients

  • 2 Ciabatta rolls lightly toasted
  • 2 tbsp Mayonnaise
  • 1 tsp Horseradish
  • 1 cups Baby spinach
  • 4 slices Tomato
  • 2 oz Deli roast beef sliced
  • 2 slices Smoked mozzarella
  • 2 Pickle spears
  • 2 oz Potato chips
US Customary - Metric

Instructions

  • Lightly toast the ciabatta. Mix together the mayo and horseradish, season with salt and pepper to taste. Spread the mixture on both halves of the ciabatta.
  • Layer with spinach, tomato, roast beef seasoned with salt and pepper, and cheese.
  • Cut in half and serve with pickles and chips.

Nutrition

Calories: 515kcal | Carbohydrates: 47g | Protein: 20g | Fat: 28g | Saturated Fat: 7g | Polyunsaturated Fat: 9g | Monounsaturated Fat: 10g | Trans Fat: 1g | Cholesterol: 44mg | Sodium: 1667mg | Potassium: 735mg | Fiber: 3g | Sugar: 3g | Vitamin A: 2176IU | Vitamin C: 32mg | Calcium: 286mg | Iron: 2mg