Roast Beef Ciabatta

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Prep Time: 10 minutes
Cook Time: 20 minutes
Servings: 4 servings
Calories: 555kcal

Ingredients

  • 4 tbsp Mayonnaise
  • 2 tbsp Horseradish
  • 4 Ciabatta rolls
  • 12 slices Tomato
  • 1 tsp Dried oregano
  • 1 tsp Extra-virgin olive oil
  • 8 leaves Romaine lettuce
  • 1/2 Red onion sliced thin
  • 8 oz Deli roast beef sliced thin
  • 4 oz Pepper jack cheese sliced
  • 4 Pickles halved

Instructions

  • In a bowl mix together the mayo and horseradish. Spread the mayo on the bottom of the ciabatta. Next place the tomato and season with salt, pepper, and sprinkle with a pinch of oregano, then drizzle olive oil. Place the lettuce, roast beef, onion, and cheese.
  • Cut in half and serve with pickles on the side.

Nutrition

Calories: 555kcal | Carbohydrates: 49g | Protein: 28g | Fat: 29g | Saturated Fat: 9g | Cholesterol: 65mg | Sodium: 2077mg | Potassium: 1051mg | Fiber: 5g | Sugar: 4g | Vitamin A: 5955IU | Vitamin C: 46mg | Calcium: 428mg | Iron: 3mg

Roast Beef Ciabatta

No ratings yet
Print Recipe
Prep Time 10 minutes
Cook Time 20 minutes
Servings 4 servings
Calories 555 kcal

Ingredients
  

  • 4 tbsp Mayonnaise
  • 2 tbsp Horseradish
  • 4 Ciabatta rolls
  • 12 slices Tomato
  • 1 tsp Dried oregano
  • 1 tsp Extra-virgin olive oil
  • 8 leaves Romaine lettuce
  • 1/2 Red onion sliced thin
  • 8 oz Deli roast beef sliced thin
  • 4 oz Pepper jack cheese sliced
  • 4 Pickles halved

Instructions
 

  • In a bowl mix together the mayo and horseradish. Spread the mayo on the bottom of the ciabatta. Next place the tomato and season with salt, pepper, and sprinkle with a pinch of oregano, then drizzle olive oil. Place the lettuce, roast beef, onion, and cheese.
  • Cut in half and serve with pickles on the side.

Nutrition

Calories: 555kcalCarbohydrates: 49gProtein: 28gFat: 29gSaturated Fat: 9gCholesterol: 65mgSodium: 2077mgPotassium: 1051mgFiber: 5gSugar: 4gVitamin A: 5955IUVitamin C: 46mgCalcium: 428mgIron: 3mg
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