Roast Beef Asiago Sandwich

No ratings yet
Print Pin
Prep Time: 20 minutes
Servings: 4 servings
Calories: 674kcal

Ingredients

  • 8 slices Sourdough bread lightly toasted (or bread of your choice)
  • 4 tbsp Mayonnaise
  • 4 tbsp Brown mustard
  • 2 cups Spring mix
  • 12 oz Deli roast beef sliced thin
  • 12 slices Tomato
  • 4 oz Asiago cheese sliced
  • 4 Pickles halved
  • 4 oz Potato chips your preference of chips
US Customary - Metric

Instructions

  • Lightly toast the bread to a golden brown, but still somewhat soft.
  • Spread the mayo and mustard on each slice of bread, layer with spring mix, roast beef, and tomatoes. Season with salt and pepper, and add the cheese.
  • Cut in half and serve with pickles and chips.

Nutrition

Calories: 674kcal | Carbohydrates: 53g | Protein: 36g | Fat: 36g | Saturated Fat: 9g | Cholesterol: 75mg | Sodium: 2651mg | Potassium: 1143mg | Fiber: 7g | Sugar: 6g | Vitamin A: 1223IU | Vitamin C: 61mg | Calcium: 549mg | Iron: 5mg

Roast Beef Asiago Sandwich

No ratings yet
Print Recipe Pin Recipe
Prep Time 20 minutes
Servings 4 servings
Calories 674 kcal

Ingredients
 
 

  • 8 slices Sourdough bread lightly toasted (or bread of your choice)
  • 4 tbsp Mayonnaise
  • 4 tbsp Brown mustard
  • 2 cups Spring mix
  • 12 oz Deli roast beef sliced thin
  • 12 slices Tomato
  • 4 oz Asiago cheese sliced
  • 4 Pickles halved
  • 4 oz Potato chips your preference of chips

Instructions
 

  • Lightly toast the bread to a golden brown, but still somewhat soft.
  • Spread the mayo and mustard on each slice of bread, layer with spring mix, roast beef, and tomatoes. Season with salt and pepper, and add the cheese.
  • Cut in half and serve with pickles and chips.

Nutrition

Calories: 674kcalCarbohydrates: 53gProtein: 36gFat: 36gSaturated Fat: 9gCholesterol: 75mgSodium: 2651mgPotassium: 1143mgFiber: 7gSugar: 6gVitamin A: 1223IUVitamin C: 61mgCalcium: 549mgIron: 5mg
Tried this recipe?Let us know how it was!