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Roast Beef Asiago Sandwich
Prep Time
20
minutes
minutes
Servings
4
servings
Calories
674
kcal
Ingredients
8
slices
Sourdough bread
lightly toasted (or bread of your choice)
4
tbsp
Mayonnaise
4
tbsp
Brown mustard
2
cups
Spring mix
12
oz
Deli roast beef
sliced thin
12
slices
Tomato
4
oz
Asiago cheese
sliced
4
Pickles
halved
4
oz
Potato chips
your preference of chips
US Customary
-
Metric
Instructions
Lightly toast the bread to a golden brown, but still somewhat soft.
Spread the mayo and mustard on each slice of bread, layer with spring mix, roast beef, and tomatoes. Season with salt and pepper, and add the cheese.
Cut in half and serve with pickles and chips.
Nutrition
Calories:
674
kcal
|
Carbohydrates:
53
g
|
Protein:
36
g
|
Fat:
36
g
|
Saturated Fat:
9
g
|
Cholesterol:
75
mg
|
Sodium:
2651
mg
|
Potassium:
1143
mg
|
Fiber:
7
g
|
Sugar:
6
g
|
Vitamin A:
1223
IU
|
Vitamin C:
61
mg
|
Calcium:
549
mg
|
Iron:
5
mg