Ingredients
- 8 oz Turkey Sausage Links
- 2 cups Ricotta cheese shredded
- 1 tsp Lemon zest or more if needed
- 2 large Naan bread
- 12 slices Tomato
- 4 tsp Pine nuts
- 3 tbsp Extra-virgin olive oil
- Arugula garnish
Instructions
- Preheat the oven to 400 degrees.
- Cook the sausage on a foil lined baking sheet to an internal temperature of 160 degrees using a thermometer. Turning over halfway through cooking. Set aside on a cutting board to rest for 5 minutes before slicing thin.
- In a bowl mix the ricotta, lemon zest, salt, and pepper to taste. Spread the mixture onto the naan. Top with tomato slices and pine nuts, drizzle with 1/3 of the oil. Place on a foil lined baking sheet into the oven and bake for 5 minutes.
- Place the sausage slices on and bake for 3 to 4 minutes more.
- Cut into wedges, season with salt and pepper. Garnish with arugula.
Nutrition
Calories: 610kcal | Carbohydrates: 37g | Protein: 30g | Fat: 37g | Saturated Fat: 14g | Polyunsaturated Fat: 4g | Monounsaturated Fat: 14g | Trans Fat: 1g | Cholesterol: 110mg | Sodium: 867mg | Potassium: 483mg | Fiber: 2g | Sugar: 5g | Vitamin A: 1265IU | Vitamin C: 13mg | Calcium: 314mg | Iron: 2mg
Ricotta Flatbread
Ingredients
- 8 oz Turkey Sausage Links
- 2 cups Ricotta cheese shredded
- 1 tsp Lemon zest or more if needed
- 2 large Naan bread
- 12 slices Tomato
- 4 tsp Pine nuts
- 3 tbsp Extra-virgin olive oil
- Arugula garnish
Instructions
- Preheat the oven to 400 degrees.
- Cook the sausage on a foil lined baking sheet to an internal temperature of 160 degrees using a thermometer. Turning over halfway through cooking. Set aside on a cutting board to rest for 5 minutes before slicing thin.
- In a bowl mix the ricotta, lemon zest, salt, and pepper to taste. Spread the mixture onto the naan. Top with tomato slices and pine nuts, drizzle with 1/3 of the oil. Place on a foil lined baking sheet into the oven and bake for 5 minutes.
- Place the sausage slices on and bake for 3 to 4 minutes more.
- Cut into wedges, season with salt and pepper. Garnish with arugula.
Nutrition
Calories: 610kcalCarbohydrates: 37gProtein: 30gFat: 37gSaturated Fat: 14gPolyunsaturated Fat: 4gMonounsaturated Fat: 14gTrans Fat: 1gCholesterol: 110mgSodium: 867mgPotassium: 483mgFiber: 2gSugar: 5gVitamin A: 1265IUVitamin C: 13mgCalcium: 314mgIron: 2mg
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