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Ricotta Flatbread

Prep Time 15 minutes
Cook Time 10 minutes
Servings 4 servings
Calories 610kcal

Ingredients

  • 8 oz Turkey Sausage Links
  • 2 cups Ricotta cheese shredded
  • 1 tsp Lemon zest or more if needed
  • 2 large Naan bread
  • 12 slices Tomato
  • 4 tsp Pine nuts
  • 3 tbsp Extra-virgin olive oil
  • Arugula garnish
US Customary - Metric

Instructions

  • Preheat the oven to 400 degrees.
  • Cook the sausage on a foil lined baking sheet to an internal temperature of 160 degrees using a thermometer. Turning over halfway through cooking. Set aside on a cutting board to rest for 5 minutes before slicing thin.
  • In a bowl mix the ricotta, lemon zest, salt, and pepper to taste. Spread the mixture onto the naan. Top with tomato slices and pine nuts, drizzle with 1/3 of the oil. Place on a foil lined baking sheet into the oven and bake for 5 minutes.
  • Place the sausage slices on and bake for 3 to 4 minutes more.
  • Cut into wedges, season with salt and pepper. Garnish with arugula.

Nutrition

Calories: 610kcal | Carbohydrates: 37g | Protein: 30g | Fat: 37g | Saturated Fat: 14g | Polyunsaturated Fat: 4g | Monounsaturated Fat: 14g | Trans Fat: 1g | Cholesterol: 110mg | Sodium: 867mg | Potassium: 483mg | Fiber: 2g | Sugar: 5g | Vitamin A: 1265IU | Vitamin C: 13mg | Calcium: 314mg | Iron: 2mg