Pumpkin Waffles

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Prep Time: 10 minutes
Cook Time: 20 minutes
Servings: 4 servings
Calories: 405kcal

Ingredients

Waffles

  • 1 cup All-purpose flour
  • 3 tsp Baking powder
  • 1 tsp Salt
  • 1 tsp Ground cinnamon
  • 1/2 tsp Allspice ground
  • 2 Tbsp Brown sugar
  • 1 cup Pumpkin puree
  • 1 cup Milk may not need it all
  • 6 oz Chicken sausage links sliced
  • 1 cup Blueberries (Check the Fruit guide to substitute seasonal fruits)

Cream Cheese Syrup

  • 4 tbsp Whipped cream cheese
  • 1/2 cup Powdered sugar
  • 6 Tbsp Milk
US Customary - Metric

Instructions

  • Preheat a waffle maker according to its instructions.
  • Whisk together the flour, baking powder, salt, cinnamon, allspice, and brown sugar in a bowl. Stir in the pumpkin until combined. Slowly add the milk a little at a time until a smooth batter forms (may not need all the milk).
  • Add the batter to the waffle maker and cook according to the waffle maker instructions.
  • In the meantime, in a bowl, whisk the cream cheese, powdered sugar, and milk together until smooth then set aside.
  • In a non-stick pan brown the chicken sausage on both sides.
  • Drizzle the cream cheese syrup over the waffle, serve with chicken sausage and blueberries.

Nutrition

Calories: 405kcal | Carbohydrates: 58g | Protein: 14g | Fat: 14g | Saturated Fat: 6g | Cholesterol: 54mg | Sodium: 1423mg | Potassium: 304mg | Fiber: 3g | Sugar: 28g | Vitamin A: 10015IU | Vitamin C: 3mg | Calcium: 318mg | Iron: 3mg

Pumpkin Waffles

No ratings yet
Print Recipe
Prep Time 10 minutes
Cook Time 20 minutes
Servings 4 servings
Calories 405 kcal

Ingredients
 
 

Waffles

  • 1 cup All-purpose flour
  • 3 tsp Baking powder
  • 1 tsp Salt
  • 1 tsp Ground cinnamon
  • 1/2 tsp Allspice ground
  • 2 Tbsp Brown sugar
  • 1 cup Pumpkin puree
  • 1 cup Milk may not need it all
  • 6 oz Chicken sausage links sliced
  • 1 cup Blueberries (Check the Fruit guide to substitute seasonal fruits)

Cream Cheese Syrup

  • 4 tbsp Whipped cream cheese
  • 1/2 cup Powdered sugar
  • 6 Tbsp Milk

Instructions
 

  • Preheat a waffle maker according to its instructions.
  • Whisk together the flour, baking powder, salt, cinnamon, allspice, and brown sugar in a bowl. Stir in the pumpkin until combined. Slowly add the milk a little at a time until a smooth batter forms (may not need all the milk).
  • Add the batter to the waffle maker and cook according to the waffle maker instructions.
  • In the meantime, in a bowl, whisk the cream cheese, powdered sugar, and milk together until smooth then set aside.
  • In a non-stick pan brown the chicken sausage on both sides.
  • Drizzle the cream cheese syrup over the waffle, serve with chicken sausage and blueberries.

Nutrition

Calories: 405kcalCarbohydrates: 58gProtein: 14gFat: 14gSaturated Fat: 6gCholesterol: 54mgSodium: 1423mgPotassium: 304mgFiber: 3gSugar: 28gVitamin A: 10015IUVitamin C: 3mgCalcium: 318mgIron: 3mg
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