Ingredients
- 15 oz Pumpkin puree
- 14 oz Sweetened condensed milk
- 2 Eggs
- 1 tsp Ground cinnamon
- ½ tsp Ground ginger
- ½ tsp Ground nutmeg
- ½ tsp Salt
- 1 9 inch Pie Crust
- 1/4 cup Heavy cream
- 1/2 tsp Vanilla extract
Instructions
- Preheat the oven to 425°F. Whisk pumpkin, sweetened condensed milk, eggs, spices and salt in a medium bowl until smooth. Pour into the crust. Bake for 15 minutes.
- Reduce oven temperature to 350°F and continue baking for 35 to 40 minutes or until knife inserted 1 inch from the crust comes out clean. Cool completely before serving. Then cut into portions.
- Whisk the heavy cream and vanilla in a bowl until it becomes stiff.
- Place a dollop of whipped cream on each pie slice before serving.
Nutrition
Calories: 336kcal | Carbohydrates: 44g | Protein: 8g | Fat: 15g | Saturated Fat: 7g | Cholesterol: 68mg | Sodium: 332mg | Potassium: 339mg | Fiber: 2g | Sugar: 29g | Vitamin A: 8574IU | Vitamin C: 4mg | Calcium: 174mg | Iron: 2mg
Pumpkin Pie
Ingredients
- 15 oz Pumpkin puree
- 14 oz Sweetened condensed milk
- 2 Eggs
- 1 tsp Ground cinnamon
- ½ tsp Ground ginger
- ½ tsp Ground nutmeg
- ½ tsp Salt
- 1 9 inch Pie Crust
- 1/4 cup Heavy cream
- 1/2 tsp Vanilla extract
Instructions
- Preheat the oven to 425°F. Whisk pumpkin, sweetened condensed milk, eggs, spices and salt in a medium bowl until smooth. Pour into the crust. Bake for 15 minutes.
- Reduce oven temperature to 350°F and continue baking for 35 to 40 minutes or until knife inserted 1 inch from the crust comes out clean. Cool completely before serving. Then cut into portions.
- Whisk the heavy cream and vanilla in a bowl until it becomes stiff.
- Place a dollop of whipped cream on each pie slice before serving.
Nutrition
Calories: 336kcalCarbohydrates: 44gProtein: 8gFat: 15gSaturated Fat: 7gCholesterol: 68mgSodium: 332mgPotassium: 339mgFiber: 2gSugar: 29gVitamin A: 8574IUVitamin C: 4mgCalcium: 174mgIron: 2mg
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