Name: Pumpkin French Toast
Prep time: 15 min
Cook time: 30 min
Ingredients: 4 Breakfast sausage links; 2 large Egg (beaten); 1/2 cup Milk; 1/4 cup Pumpkin puree; 1/2 tsp Vanilla extract; 1/4 tsp Pumpkin spice; pinch Kosher salt; 1/2 loaf Brioche bread (sliced into 1"-thick slices); 2 TBSP Butter (divided); 2 TBSP Butter (slightly softened); 1 TBSP Pumpkin puree; pinch Pumpkin spice; 2 tsp Powdered sugar (for dusting); 2 TBSP Maple syrup (for drizzling); 16 oz Orange juice (cold)

Pumpkin French Toast

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Prep Time: 15

Cook Time: 30

Servings:

Calories: 1127kcal

Ingredients

4 Breakfast sausage links
2 large Egg beaten
1/2 cup Milk
1/4 cup Pumpkin puree
1/2 tsp Vanilla extract
1/4 tsp Pumpkin spice
pinch Kosher salt
1/2 loaf Brioche bread sliced into 1"-thick slices
2 TBSP Butter divided

Pumpkin Butter

2 TBSP Butter slightly softened
1 TBSP Pumpkin puree
pinch Pumpkin spice

Serving

2 tsp Powdered sugar for dusting
2 TBSP Maple syrup for drizzling

Orange Juice

16 oz Orange juice cold

US Customary - Metric

Instructions

Heat the oven to 400 degrees. Cook the sausage to an internal temperature of 155 degrees using a thermometer.
In a shallow baking dish, whisk eggs, milk, pumpkin puree, vanilla, pumpkin spice, and a pinch of salt. Place bread slices into pumpkin mixture and let soak for about 30 seconds per side.
Make the pumpkin butter: In a medium bowl, whip softened butter with pumpkin, pumpkin spice, and a pinch of salt until light and fluffy.
In a large nonstick skillet over medium-low heat, melt the butter as needed. Cook each slice until golden, 3 to 4 minutes per side. Repeat to cook all slices.
Top French toast with pumpkin butter, sprinkle with powdered sugar and drizzle with maple syrup. Enjoy with sausage and orange juice.

Nutrition