Pulled Pork Sliders

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Prep Time: 10 minutes
Cook Time: 25 minutes
Servings: 2 Servings
Calories: 685kcal

Ingredients

  • 12 Slider buns sliced in half
  • 1 tsp Extra-virgin olive oil
  • 4 oz Gruyere cheese sliced
  • 2 Pickles sliced into rounds
  • Pork tenderloin
US Customary - Metric

Instructions

  • Preheat the oven to 350°F.
  • Heat a large non-stick pan over medium heat. Don't separate the buns. Individually remove the tops from the bottoms, creating a top sheet and a bottom sheet. Melt 1/2 of the butter and oil in the pan, take the top sheet of the buns and place into the pan, cook until golden brown then remove and set aside. Do the same with the bottoms of the buns using the remaining butter and oil.
  • Then spread the mayo and mustard inside both sheets of buns. Layer with cheese, pickles, ham, top with more cheese, and the top sheet of bun.
  • Bake in the oven until the cheese is nice and melted, about 5-7 minutes.
  • Serve with chips.

Nutrition

Calories: 685kcal | Carbohydrates: 57g | Protein: 30g | Fat: 37g | Saturated Fat: 12g | Trans Fat: 1g | Cholesterol: 77mg | Sodium: 1275mg | Potassium: 460mg | Fiber: 5g | Sugar: 8g | Vitamin A: 426IU | Vitamin C: 3mg | Calcium: 387mg | Iron: 4mg

Pulled Pork Sliders

No ratings yet
Print Recipe
Prep Time 10 minutes
Cook Time 25 minutes
Servings 2 Servings
Calories 685 kcal

Ingredients
 
 

  • 12 Slider buns sliced in half
  • 1 tsp Extra-virgin olive oil
  • 4 oz Gruyere cheese sliced
  • 2 Pickles sliced into rounds
  • Pork tenderloin

Instructions
 

  • Preheat the oven to 350°F.
  • Heat a large non-stick pan over medium heat. Don't separate the buns. Individually remove the tops from the bottoms, creating a top sheet and a bottom sheet. Melt 1/2 of the butter and oil in the pan, take the top sheet of the buns and place into the pan, cook until golden brown then remove and set aside. Do the same with the bottoms of the buns using the remaining butter and oil.
  • Then spread the mayo and mustard inside both sheets of buns. Layer with cheese, pickles, ham, top with more cheese, and the top sheet of bun.
  • Bake in the oven until the cheese is nice and melted, about 5-7 minutes.
  • Serve with chips.

Nutrition

Calories: 685kcalCarbohydrates: 57gProtein: 30gFat: 37gSaturated Fat: 12gTrans Fat: 1gCholesterol: 77mgSodium: 1275mgPotassium: 460mgFiber: 5gSugar: 8gVitamin A: 426IUVitamin C: 3mgCalcium: 387mgIron: 4mg
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