Name: Peach Pistachio Overnight Oats
Prep time: 10 min
Ingredients: 2 Mason Jar (or container with tight fitting lid); 1 cups Rolled oats (rolled oats are best, vs. steel-cut or quick-cooking); 4 tbsp Protein powder vanilla; 1 cup Coconut milk; 1/2 tbsp Honey (or more if needed to add a hint of sweetness); 1 Peaches (pitted and diced into small pieces (plus 2 to 3 slices for garnish optional)); 2 tbsp Greek yogurt; 1/4 tsp Orange zest; 2 tbsp Pistachio nuts (coarsely chopped)

Peach Pistachio Overnight Oats

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Prep Time: 10

Overnight: 6

Servings: servings

Calories: 583kcal

Equipment

Mason jar (will work best)

Ingredients

2 Mason Jar or container with tight fitting lid
1 cups Rolled oats rolled oats are best, vs. steel-cut or quick-cooking
4 tbsp Protein powder vanilla
1 cup Coconut milk
1/2 tbsp Honey or more if needed to add a hint of sweetness
1 Peaches pitted and diced into small pieces (plus 2 to 3 slices for garnish optional)
2 tbsp Greek yogurt
1/4 tsp Orange zest
2 tbsp Pistachio nuts coarsely chopped

US Customary - Metric

Instructions

To a mason jar or container with a tight-fitting lid, mix the oats, protein powder, coconut milk, and honey. Stir with a spoon to combine.
(Just ensure there's enough room at the top of your jar or bowl to allow for expansion and prevent overflow)
Cover securely with a lid or plastic wrap and set in the refrigerator overnight (or for at least 6 hours) to set/soak.
Before serving stir in the peaches, top with yogurt, orange zest, and pistachio.

Nutrition