Ingredients
- 1 Lb Chicken breast boneless skinless
- 8 Leaves Romaine lettuce
- 1/2 stalk Celery Diced
- 2 tbsp Onion Diced
- 4 tbsp Mayonnaise
- 8 slices Tomato
- 4 oz muenster cheese sliced
- 4 Whole wheat tortilla
- 6 tbsp Pineapple peeled and diced
- 4 oz Mini pretzels
- 4 tbsp Whole grain mustard
- 2 tbsp Honey
Instructions
- In a pot of simmering water cook the chicken to an internal temperature of 165°. Remove from water and cool fully.
- Dice chicken into ½ inch pieces.
- Combine chicken, pineapple, celery, onion, mayo in a bowl and mix thoroughly. Season well with salt and pepper to your desired taste.
- In a bowl mix the whole grain mustard and honey.
- Layer the wrap with lettuce, tomato, cheese, and chicken salad. Fold in the ends and roll up. Cut in half and serve with pickles, pretzels and honey mustard.
Nutrition
Calories: 451kcal | Carbohydrates: 23g | Protein: 35g | Fat: 24g | Saturated Fat: 8g | Cholesterol: 106mg | Sodium: 615mg | Potassium: 807mg | Fiber: 3g | Sugar: 6g | Vitamin A: 5684IU | Vitamin C: 22mg | Calcium: 267mg | Iron: 2mg
Pineapple Chicken Salad Wrap
Ingredients
- 1 Lb Chicken breast boneless skinless
- 8 Leaves Romaine lettuce
- 1/2 stalk Celery Diced
- 2 tbsp Onion Diced
- 4 tbsp Mayonnaise
- 8 slices Tomato
- 4 oz muenster cheese sliced
- 4 Whole wheat tortilla
- 6 tbsp Pineapple peeled and diced
- 4 oz Mini pretzels
- 4 tbsp Whole grain mustard
- 2 tbsp Honey
Instructions
- In a pot of simmering water cook the chicken to an internal temperature of 165°. Remove from water and cool fully.
- Dice chicken into ½ inch pieces.
- Combine chicken, pineapple, celery, onion, mayo in a bowl and mix thoroughly. Season well with salt and pepper to your desired taste.
- In a bowl mix the whole grain mustard and honey.
- Layer the wrap with lettuce, tomato, cheese, and chicken salad. Fold in the ends and roll up. Cut in half and serve with pickles, pretzels and honey mustard.
Nutrition
Calories: 451kcalCarbohydrates: 23gProtein: 35gFat: 24gSaturated Fat: 8gCholesterol: 106mgSodium: 615mgPotassium: 807mgFiber: 3gSugar: 6gVitamin A: 5684IUVitamin C: 22mgCalcium: 267mgIron: 2mg
Tried this recipe?Let us know how it was!