Ingredients
Cheesesteak
- 2 TBSP Butter softened
- 1 clove Garlic grated or pressed
- 2 Sub rolls sliced ¾ of the way through
- 2 TBSP Extra-virgin olive oil
- ½ cup Onion diced fine
- ¼ cup Green bell pepper diced
- ¼ cup Banana peppers sliced
- 8 oz Shaved steak
- ¼ tsp Salt more to taste
- ¼ tsp Black pepper more to taste
- 4 slices American cheese
- 2 TBSP Mayonnaise
- ½ cup Carrots peeled and cut into 3 inch-long sticks
- ½ cup Broccoli cut into florets
- ¼ cup Ranch dressing
Lemon Sparkling Water
- 24 oz Sparkling water
- 1 Lemon sliced
Instructions
- Prepare the ingredients per the instructions above.
- In a small bowl, stir together softened butter and garlic. Gently scoop out the inside doughy part of the roll. Then spread garlic butter onto the insides of each sub roll.
- Add half of the oil to a skillet over medium heat. Saute the onions and pepper (if using) until golden brown and caramelized, then transfer to a bowl.
- Increase the heat to high and add the remaining oil. Spread the shaved beef in an even layer. Let it brown nicely for a couple of minutes undisturbed, then saute until it is fully cooked through. Then stir in the onions and peppers (if using) and season with salt and black pepper to taste.
- Divide into even portions in the pan, top each with 2 slices of cheese, and turn off the heat so the cheese will melt without overcooking the meat. Optional: Cover with a lid to help melt the cheese faster.
- Heat a large nonstick skillet over medium heat. Toast the rolls buttered side down until golden brown, then set aside.
- Spread a thin layer of mayo on the toasted side of each roll. Place a portion of the beef into the roll. Place half of the banana peppers on top of each cheesesteak.
- Mix the sparkling water and lemon.
- Serve the cheesesteak with carrot sticks, broccoli florets, ranch, and lemon sparkling water.
Nutrition
Calories: 1076kcal | Carbohydrates: 52g | Protein: 39g | Fat: 81g | Saturated Fat: 28g | Polyunsaturated Fat: 17g | Monounsaturated Fat: 29g | Trans Fat: 1g | Cholesterol: 155mg | Sodium: 1900mg | Potassium: 778mg | Fiber: 6g | Sugar: 12g | Vitamin A: 6403IU | Vitamin C: 81mg | Calcium: 535mg | Iron: 14mg
Philly Cheesesteak
Ingredients
Cheesesteak
- 2 TBSP Butter softened
- 1 clove Garlic grated or pressed
- 2 Sub rolls sliced ¾ of the way through
- 2 TBSP Extra-virgin olive oil
- ½ cup Onion diced fine
- ¼ cup Green bell pepper diced
- ¼ cup Banana peppers sliced
- 8 oz Shaved steak
- ¼ tsp Salt more to taste
- ¼ tsp Black pepper more to taste
- 4 slices American cheese
- 2 TBSP Mayonnaise
- ½ cup Carrots peeled and cut into 3 inch-long sticks
- ½ cup Broccoli cut into florets
- ¼ cup Ranch dressing
Lemon Sparkling Water
- 24 oz Sparkling water
- 1 Lemon sliced
Instructions
- Prepare the ingredients per the instructions above.
- In a small bowl, stir together softened butter and garlic. Gently scoop out the inside doughy part of the roll. Then spread garlic butter onto the insides of each sub roll.
- Add half of the oil to a skillet over medium heat. Saute the onions and pepper (if using) until golden brown and caramelized, then transfer to a bowl.
- Increase the heat to high and add the remaining oil. Spread the shaved beef in an even layer. Let it brown nicely for a couple of minutes undisturbed, then saute until it is fully cooked through. Then stir in the onions and peppers (if using) and season with salt and black pepper to taste.
- Divide into even portions in the pan, top each with 2 slices of cheese, and turn off the heat so the cheese will melt without overcooking the meat. Optional: Cover with a lid to help melt the cheese faster.
- Heat a large nonstick skillet over medium heat. Toast the rolls buttered side down until golden brown, then set aside.
- Spread a thin layer of mayo on the toasted side of each roll. Place a portion of the beef into the roll. Place half of the banana peppers on top of each cheesesteak.
- Mix the sparkling water and lemon.
- Serve the cheesesteak with carrot sticks, broccoli florets, ranch, and lemon sparkling water.
Nutrition
Calories: 1076kcalCarbohydrates: 52gProtein: 39gFat: 81gSaturated Fat: 28gPolyunsaturated Fat: 17gMonounsaturated Fat: 29gTrans Fat: 1gCholesterol: 155mgSodium: 1900mgPotassium: 778mgFiber: 6gSugar: 12gVitamin A: 6403IUVitamin C: 81mgCalcium: 535mgIron: 14mg
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