Philly Cheesesteak

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Prep Time: 10 minutes
Cook Time: 20 minutes
Servings: 2 servings
Calories: 525kcal

Ingredients

  • 2 Sub rolls split lengthwise and lightly toasted
  • 1 tbsp Extra-virgin olive oil
  • 1/2 cup Green bell pepper diced or sliced
  • 1/2 cup Onion diced or sliced
  • 6 oz Shaved steak
  • 1/2 tbsp Steak seasoning montreal steak seasoning or comparable brand
  • 2 slices Cheddar cheese halved
  • 2 tbsp Yellow mustard
  • 2 Pickle spears
US Customary - Metric

Instructions

  • Preheat the oven to 375 degrees. Lightly warm the rolls.
  • Heat a non-stick pan over medium heat. Once hot, add the oil. Sauté the green pepper and onion until soft. Add in the beef and steak seasoning; saute until nicely browned and no longer pink. Season with salt and pepper if needed to taste.
  • Portion the steak mixture onto the rolls and top with cheese. Bake in the oven until the cheese has melted. Serve with mustard or your favorite condiments.
  • Cut in half and serve with pickles.

Nutrition

Calories: 525kcal | Carbohydrates: 41g | Protein: 29g | Fat: 28g | Saturated Fat: 10g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 13g | Cholesterol: 70mg | Sodium: 1184mg | Potassium: 456mg | Fiber: 4g | Sugar: 8g | Vitamin A: 478IU | Vitamin C: 34mg | Calcium: 194mg | Iron: 13mg

Philly Cheesesteak

No ratings yet
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 20 minutes
Servings 2 servings
Calories 525 kcal

Ingredients
 
 

  • 2 Sub rolls split lengthwise and lightly toasted
  • 1 tbsp Extra-virgin olive oil
  • 1/2 cup Green bell pepper diced or sliced
  • 1/2 cup Onion diced or sliced
  • 6 oz Shaved steak
  • 1/2 tbsp Steak seasoning montreal steak seasoning or comparable brand
  • 2 slices Cheddar cheese halved
  • 2 tbsp Yellow mustard
  • 2 Pickle spears

Instructions
 

  • Preheat the oven to 375 degrees. Lightly warm the rolls.
  • Heat a non-stick pan over medium heat. Once hot, add the oil. Sauté the green pepper and onion until soft. Add in the beef and steak seasoning; saute until nicely browned and no longer pink. Season with salt and pepper if needed to taste.
  • Portion the steak mixture onto the rolls and top with cheese. Bake in the oven until the cheese has melted. Serve with mustard or your favorite condiments.
  • Cut in half and serve with pickles.

Nutrition

Calories: 525kcalCarbohydrates: 41gProtein: 29gFat: 28gSaturated Fat: 10gPolyunsaturated Fat: 2gMonounsaturated Fat: 13gCholesterol: 70mgSodium: 1184mgPotassium: 456mgFiber: 4gSugar: 8gVitamin A: 478IUVitamin C: 34mgCalcium: 194mgIron: 13mg
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