Philly Cheesesteak
Servings 2 servings
Calories 525kcal
Ingredients
- 2 Sub rolls split lengthwise and lightly toasted
- 1 tbsp Extra-virgin olive oil
- 1/2 cup Green bell pepper diced or sliced
- 1/2 cup Onion diced or sliced
- 6 oz Shaved steak
- 1/2 tbsp Steak seasoning montreal steak seasoning or comparable brand
- 2 slices Cheddar cheese halved
- 2 tbsp Yellow mustard
- 2 Pickle spears
Instructions
- Preheat the oven to 375 degrees. Lightly warm the rolls.
- Heat a non-stick pan over medium heat. Once hot, add the oil. Sauté the green pepper and onion until soft. Add in the beef and steak seasoning; saute until nicely browned and no longer pink. Season with salt and pepper if needed to taste.
- Portion the steak mixture onto the rolls and top with cheese. Bake in the oven until the cheese has melted. Serve with mustard or your favorite condiments.
- Cut in half and serve with pickles.
Nutrition
Calories: 525kcal | Carbohydrates: 41g | Protein: 29g | Fat: 28g | Saturated Fat: 10g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 13g | Cholesterol: 70mg | Sodium: 1184mg | Potassium: 456mg | Fiber: 4g | Sugar: 8g | Vitamin A: 478IU | Vitamin C: 34mg | Calcium: 194mg | Iron: 13mg