Pecan Pie Squares

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Prep Time: 30 minutes
Cook Time: 30 minutes
Servings: 9 sqaures
Calories: 169kcal

Ingredients

  • Nonstick spray
  • 3/4 cup All-purpose flour
  • 1/2 cup Sugar
  • pinch Salt
  • 4 tsp Butter melted
  • 1 Egg
  • 1/4 cup Molasses
  • 1/4 tsp Vanilla extract
  • 1/2 cup Pecans
US Customary - Metric

Instructions

  • Preheat oven to 350°F (175°C). Lightly grease an 8x8 baking dish with non-stick spray.
  • In a large bowl, stir together the flour, half of the sugar, and a pinch of salt. Mix in half of the melted butter until mixture resembles coarse crumbs. Lay the mixture evenly into the baking dish and press in firmly.
  • Bake for 15 minutes in the oven.
  • While the crust is baking, prepare the filling. In a large bowl, mix together the egg, molasses, vanilla, remaining melted butter and sugar until smooth. Stir in the pecans. Spread the filling evenly over the crust as soon as it comes out of the oven.
  • Bake for 15 to 20 minutes in the oven, or until set. Allow to cool completely before slicing into squares.

Nutrition

Calories: 169kcal | Carbohydrates: 27g | Protein: 2g | Fat: 6g | Saturated Fat: 2g | Cholesterol: 23mg | Sodium: 27mg | Potassium: 177mg | Fiber: 1g | Sugar: 18g | Vitamin A: 82IU | Calcium: 27mg | Iron: 1mg

Pecan Pie Squares

No ratings yet
Print Recipe Pin Recipe
Prep Time 30 minutes
Cook Time 30 minutes
Servings 9 sqaures
Calories 169 kcal

Ingredients
 
 

  • Nonstick spray
  • 3/4 cup All-purpose flour
  • 1/2 cup Sugar
  • pinch Salt
  • 4 tsp Butter melted
  • 1 Egg
  • 1/4 cup Molasses
  • 1/4 tsp Vanilla extract
  • 1/2 cup Pecans

Instructions
 

  • Preheat oven to 350°F (175°C). Lightly grease an 8x8 baking dish with non-stick spray.
  • In a large bowl, stir together the flour, half of the sugar, and a pinch of salt. Mix in half of the melted butter until mixture resembles coarse crumbs. Lay the mixture evenly into the baking dish and press in firmly.
  • Bake for 15 minutes in the oven.
  • While the crust is baking, prepare the filling. In a large bowl, mix together the egg, molasses, vanilla, remaining melted butter and sugar until smooth. Stir in the pecans. Spread the filling evenly over the crust as soon as it comes out of the oven.
  • Bake for 15 to 20 minutes in the oven, or until set. Allow to cool completely before slicing into squares.

Nutrition

Calories: 169kcalCarbohydrates: 27gProtein: 2gFat: 6gSaturated Fat: 2gCholesterol: 23mgSodium: 27mgPotassium: 177mgFiber: 1gSugar: 18gVitamin A: 82IUCalcium: 27mgIron: 1mg
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