Pearl Couscous

5 from 1 vote
Print
Prep Time: 5 minutes
Cook Time: 15 minutes
Servings: 2 servings
Calories: 193kcal

Ingredients

  • 1 cups Chicken broth
  • 1/2 cup Israeli couscous also known as pearl couscous
  • 1/2 tbsp Butter
US Customary - Metric

Instructions

  • Bring the broth to a boil. Cook the couscous in the broth according to the package directions.
  • Once the couscous is cooked. Drain any excess liquid if needed. Stir in the butter and adjust the seasoning with salt and pepper to taste before serving.

Nutrition

Calories: 193kcal | Carbohydrates: 34g | Protein: 6g | Fat: 3g | Saturated Fat: 2g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Trans Fat: 1g | Cholesterol: 10mg | Sodium: 463mg | Potassium: 93mg | Fiber: 2g | Sugar: 1g | Vitamin A: 90IU | Calcium: 16mg | Iron: 1mg

Pearl Couscous

5 from 1 vote
Print Recipe
Prep Time 5 minutes
Cook Time 15 minutes
Servings 2 servings
Calories 193 kcal

Ingredients
 
 

  • 1 cups Chicken broth
  • 1/2 cup Israeli couscous also known as pearl couscous
  • 1/2 tbsp Butter

Instructions
 

  • Bring the broth to a boil. Cook the couscous in the broth according to the package directions.
  • Once the couscous is cooked. Drain any excess liquid if needed. Stir in the butter and adjust the seasoning with salt and pepper to taste before serving.

Nutrition

Calories: 193kcalCarbohydrates: 34gProtein: 6gFat: 3gSaturated Fat: 2gPolyunsaturated Fat: 1gMonounsaturated Fat: 1gTrans Fat: 1gCholesterol: 10mgSodium: 463mgPotassium: 93mgFiber: 2gSugar: 1gVitamin A: 90IUCalcium: 16mgIron: 1mg
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