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Pearl Couscous

Prep Time 5 minutes
Cook Time 15 minutes
Servings 2 servings
Calories 193kcal

Ingredients

  • 1 cups Chicken broth
  • 1/2 cup Israeli couscous also known as pearl couscous
  • 1/2 tbsp Butter
US Customary - Metric

Instructions

  • Bring the broth to a boil. Cook the couscous in the broth according to the package directions.
  • Once the couscous is cooked. Drain any excess liquid if needed. Stir in the butter and adjust the seasoning with salt and pepper to taste before serving.

Nutrition

Calories: 193kcal | Carbohydrates: 34g | Protein: 6g | Fat: 3g | Saturated Fat: 2g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Trans Fat: 1g | Cholesterol: 10mg | Sodium: 463mg | Potassium: 93mg | Fiber: 2g | Sugar: 1g | Vitamin A: 90IU | Calcium: 16mg | Iron: 1mg