Peanut Butter Cookies

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Prep Time: 10 minutes
Cook Time: 15 minutes
Servings: 12 servings
Calories: 203kcal

Ingredients

  • 1 Egg
  • 1 cup Peanut butter
  • 1 cup Brown sugar
US Customary - Metric

Instructions

  • Preheat the oven to 350 degrees Fahrenheit. Line a baking sheet with parchment paper.
  • Whisk the egg, then whisk in the peanut butter and brown sugar until a smooth dough forms. Chill for 15 minutes.
  • Make 1 ½ tablespoon-sized balls and place them onto the baking sheet, evenly spaced about 2-inches apart. Roll the balls between your hands to make them as spherical as possible: (if the dough is very sticky, lightly oil your hands to make it easier to roll).
  • Use a lightly oiled fork to flatten the balls and make a criss-cross pattern (it’s helpful to dip the fork into a small bowl of water before each one to prevent sticking).
  • Top the cookies with a small sprinkle of flaky salt if desired.
  • Bake 8 to 10 minutes until lightly browned on the bottom but still soft. Cool completely before serving.

Nutrition

Calories: 203kcal | Carbohydrates: 23g | Protein: 5g | Fat: 11g | Saturated Fat: 2g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 6g | Trans Fat: 1g | Cholesterol: 14mg | Sodium: 103mg | Potassium: 151mg | Fiber: 1g | Sugar: 20g | Vitamin A: 20IU | Calcium: 28mg | Iron: 1mg

Peanut Butter Cookies

No ratings yet
Print Recipe
Prep Time 10 minutes
Cook Time 15 minutes
Servings 12 servings
Calories 203 kcal

Ingredients
 
 

  • 1 Egg
  • 1 cup Peanut butter
  • 1 cup Brown sugar

Instructions
 

  • Preheat the oven to 350 degrees Fahrenheit. Line a baking sheet with parchment paper.
  • Whisk the egg, then whisk in the peanut butter and brown sugar until a smooth dough forms. Chill for 15 minutes.
  • Make 1 ½ tablespoon-sized balls and place them onto the baking sheet, evenly spaced about 2-inches apart. Roll the balls between your hands to make them as spherical as possible: (if the dough is very sticky, lightly oil your hands to make it easier to roll).
  • Use a lightly oiled fork to flatten the balls and make a criss-cross pattern (it’s helpful to dip the fork into a small bowl of water before each one to prevent sticking).
  • Top the cookies with a small sprinkle of flaky salt if desired.
  • Bake 8 to 10 minutes until lightly browned on the bottom but still soft. Cool completely before serving.

Nutrition

Calories: 203kcalCarbohydrates: 23gProtein: 5gFat: 11gSaturated Fat: 2gPolyunsaturated Fat: 3gMonounsaturated Fat: 6gTrans Fat: 1gCholesterol: 14mgSodium: 103mgPotassium: 151mgFiber: 1gSugar: 20gVitamin A: 20IUCalcium: 28mgIron: 1mg
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