Peanut Butter Banana Toast

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Prep Time: 15 minutes
Servings: 2 servings
Calories: 318kcal

Ingredients

  • 3 tbsp Peanut butter or more if needed
  • 2 slices Sourdough bread
  • 1 Banana sliced
  • 2 tsp Honey
  • 1/8 tsp Ground cinnamon
  • 1/2 Apple sliced
US Customary - Metric

Instructions

  • Spread the peanut butter onto the bread. Shingle the sliced banana on top. Drizzle with honey.
  • Sprinkle with cinnamon. Serve with apple.

Nutrition

Calories: 318kcal | Carbohydrates: 44g | Protein: 9g | Fat: 14g | Saturated Fat: 3g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 6g | Trans Fat: 0.01g | Sodium: 237mg | Potassium: 439mg | Fiber: 5g | Sugar: 22g | Vitamin A: 63IU | Vitamin C: 7mg | Calcium: 54mg | Iron: 2mg

Peanut Butter Banana Toast

No ratings yet
Print Recipe Pin Recipe
Prep Time 15 minutes
Servings 2 servings
Calories 318 kcal

Ingredients
 
 

  • 3 tbsp Peanut butter or more if needed
  • 2 slices Sourdough bread
  • 1 Banana sliced
  • 2 tsp Honey
  • 1/8 tsp Ground cinnamon
  • 1/2 Apple sliced

Instructions
 

  • Spread the peanut butter onto the bread. Shingle the sliced banana on top. Drizzle with honey.
  • Sprinkle with cinnamon. Serve with apple.

Nutrition

Calories: 318kcalCarbohydrates: 44gProtein: 9gFat: 14gSaturated Fat: 3gPolyunsaturated Fat: 3gMonounsaturated Fat: 6gTrans Fat: 0.01gSodium: 237mgPotassium: 439mgFiber: 5gSugar: 22gVitamin A: 63IUVitamin C: 7mgCalcium: 54mgIron: 2mg
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