Peach Mascarpone Waffles

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Prep Time: 15 minutes
Cook Time: 20 minutes
Servings: 4 servings
Calories: 506kcal

Ingredients

  • 1/2 cup Water
  • 4 tbsp Brown sugar
  • 2 Peaches pitted and sliced
  • 1/2 tsp Ground cinnamon
  • 6 oz Chicken sausage links sliced

Waffles - or store bought waffles

  • 2 cups All-purpose flour
  • 2 tbsp Baking powder
  • 1.5 tbsp Sugar
  • 2 cups Milk
  • 2 Eggs
  • 2 tbsp Butter melted
  • 1 tsp Vanilla extract
  • 4 tbsp Mascarpone cheese
  • 2 tbsp Fresh mint whole leaves
US Customary - Metric

Instructions

  • In a nonstick pan over medium heat add the water, brown sugar, peaches, and cinnamon; simmer until the peaches become soft and the liquid becomes a thick syrup.
  • In the meantime, preheat the waffle maker. Combine the flour, baking powder, sugar, and a pinch of salt in a bowl. Add the milk and the eggs. Whisk to combine. Pour the melted butter and the vanilla into the batter and whisk until mostly smooth.
  • Pour the mixture into the hot waffle maker and cook according to the manufacturer’s directions.
  • In a nonstick pan over medium heat brown the chicken sausage on both sides.
  • Spoon the peach syrup over the waffles and top with a dollop of mascarpone cheese. Garnish with mint. Serve with chicken sausage.

Nutrition

Calories: 506kcal | Carbohydrates: 79g | Protein: 14g | Fat: 15g | Saturated Fat: 8g | Cholesterol: 114mg | Sodium: 779mg | Potassium: 417mg | Fiber: 3g | Sugar: 29g | Vitamin A: 807IU | Vitamin C: 5mg | Calcium: 537mg | Iron: 4mg

Peach Mascarpone Waffles

No ratings yet
Print Recipe
Prep Time 15 minutes
Cook Time 20 minutes
Servings 4 servings
Calories 506 kcal

Ingredients
 
 

  • 1/2 cup Water
  • 4 tbsp Brown sugar
  • 2 Peaches pitted and sliced
  • 1/2 tsp Ground cinnamon
  • 6 oz Chicken sausage links sliced

Waffles - or store bought waffles

  • 2 cups All-purpose flour
  • 2 tbsp Baking powder
  • 1.5 tbsp Sugar
  • 2 cups Milk
  • 2 Eggs
  • 2 tbsp Butter melted
  • 1 tsp Vanilla extract
  • 4 tbsp Mascarpone cheese
  • 2 tbsp Fresh mint whole leaves

Instructions
 

  • In a nonstick pan over medium heat add the water, brown sugar, peaches, and cinnamon; simmer until the peaches become soft and the liquid becomes a thick syrup.
  • In the meantime, preheat the waffle maker. Combine the flour, baking powder, sugar, and a pinch of salt in a bowl. Add the milk and the eggs. Whisk to combine. Pour the melted butter and the vanilla into the batter and whisk until mostly smooth.
  • Pour the mixture into the hot waffle maker and cook according to the manufacturer’s directions.
  • In a nonstick pan over medium heat brown the chicken sausage on both sides.
  • Spoon the peach syrup over the waffles and top with a dollop of mascarpone cheese. Garnish with mint. Serve with chicken sausage.

Nutrition

Calories: 506kcalCarbohydrates: 79gProtein: 14gFat: 15gSaturated Fat: 8gCholesterol: 114mgSodium: 779mgPotassium: 417mgFiber: 3gSugar: 29gVitamin A: 807IUVitamin C: 5mgCalcium: 537mgIron: 4mg
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