Pastrami Cuban Sandwich

No ratings yet
Print
Prep Time: 15 minutes
Cook Time: 15 minutes
Servings: 4 servings
Calories: 663kcal

Ingredients

  • Nonstick spray
  • 1 loaf French Bread cut into 6 inch pieces
  • 4 tbsp Yellow mustard
  • 4 oz Swiss cheese
  • 2 Pickles sliced into rounds, or more if desired
  • 12 oz Deli pastrami
  • 4 oz Potato chips

Instructions

  • Preheat a panini grill or a George Foreman grill and lightly grease it with non-stick spray (or preheat an oven to 350°F).
  • Slice the bread open. Spread mustard on both sides.
  • Layer cheese, pickles, and pastrami on the bread.
  • Close the sandwich, place on a panini grill (or George Foreman grill) and press down. Cook until the cheese is melted and bread is crispy. (If using an oven, place the sandwich on a baking sheet and cook until the cheese is melted.)
  • Serve with chips and pickles.

Nutrition

Calories: 663kcal | Carbohydrates: 79g | Protein: 40g | Fat: 22g | Saturated Fat: 7g | Cholesterol: 66mg | Sodium: 2771mg | Potassium: 1010mg | Fiber: 7g | Sugar: 5g | Vitamin A: 367IU | Vitamin C: 46mg | Calcium: 340mg | Iron: 8mg

Pastrami Cuban Sandwich

No ratings yet
Prep Time 15 minutes
Cook Time 15 minutes
Servings 4 servings
Calories 663 kcal

Ingredients
 
 

  • Nonstick spray
  • 1 loaf French Bread cut into 6 inch pieces
  • 4 tbsp Yellow mustard
  • 4 oz Swiss cheese
  • 2 Pickles sliced into rounds, or more if desired
  • 12 oz Deli pastrami
  • 4 oz Potato chips

Instructions
 

  • Preheat a panini grill or a George Foreman grill and lightly grease it with non-stick spray (or preheat an oven to 350°F).
  • Slice the bread open. Spread mustard on both sides.
  • Layer cheese, pickles, and pastrami on the bread.
  • Close the sandwich, place on a panini grill (or George Foreman grill) and press down. Cook until the cheese is melted and bread is crispy. (If using an oven, place the sandwich on a baking sheet and cook until the cheese is melted.)
  • Serve with chips and pickles.

Nutrition

Calories: 663kcalCarbohydrates: 79gProtein: 40gFat: 22gSaturated Fat: 7gCholesterol: 66mgSodium: 2771mgPotassium: 1010mgFiber: 7gSugar: 5gVitamin A: 367IUVitamin C: 46mgCalcium: 340mgIron: 8mg
Tried this recipe?Let us know how it was!