Pasta Skillet

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Prep Time: 10 minutes
Cook Time: 20 minutes
Servings: 4 servings
Calories: 660kcal

Ingredients

  • 8 oz Penne pasta
  • 1 pound Ground beef
  • 4 tbsp Onion diced
  • 1 1/2 tbsp Steak seasoning montreal steak seasoning or comparable brand
  • 10 oz Fire roasted tomatoes
  • 2 tbsp Ketchup
  • 2 tbsp Yellow mustard
  • 1 tbsp Worcestershire sauce
  • 4 oz Cheddar cheese shredded
  • 2 Pickles diced
  • 2 tbsp Scallions chopped

Instructions

  • Cook the pasta according to the instructions on the package.
  • While the pasta is cooking heat a nonstick pan or skillet over medium heat. Add the ground beef, breaking apart the meat, until no longer pink. Drain excess fat if necessary and then sprinkle in the steak seasoning. Add in the onions and cook until soft.
  • Stir in the tomatoes, ketchup, mustard, and Worcestershire sauce and cook for 5 minutes, or until mixture comes to a simmer.
  • Add in the cooked pasta and stir to combine with the sauce evenly.
  • Mix in 1/2 the cheddar cheese until combined. Top with the remaining cheese and allow it to melt.
  • Garnish with chopped pickles and scallions.

Nutrition

Calories: 660kcal | Carbohydrates: 52g | Protein: 35g | Fat: 33g | Saturated Fat: 15g | Cholesterol: 110mg | Sodium: 854mg | Potassium: 586mg | Fiber: 3g | Sugar: 7g | Vitamin A: 740IU | Vitamin C: 4mg | Calcium: 295mg | Iron: 5mg

Pasta Skillet

No ratings yet
Print Recipe
Prep Time 10 minutes
Cook Time 20 minutes
Servings 4 servings
Calories 660 kcal

Ingredients
  

  • 8 oz Penne pasta
  • 1 pound Ground beef
  • 4 tbsp Onion diced
  • 1 1/2 tbsp Steak seasoning montreal steak seasoning or comparable brand
  • 10 oz Fire roasted tomatoes
  • 2 tbsp Ketchup
  • 2 tbsp Yellow mustard
  • 1 tbsp Worcestershire sauce
  • 4 oz Cheddar cheese shredded
  • 2 Pickles diced
  • 2 tbsp Scallions chopped

Instructions
 

  • Cook the pasta according to the instructions on the package.
  • While the pasta is cooking heat a nonstick pan or skillet over medium heat. Add the ground beef, breaking apart the meat, until no longer pink. Drain excess fat if necessary and then sprinkle in the steak seasoning. Add in the onions and cook until soft.
  • Stir in the tomatoes, ketchup, mustard, and Worcestershire sauce and cook for 5 minutes, or until mixture comes to a simmer.
  • Add in the cooked pasta and stir to combine with the sauce evenly.
  • Mix in 1/2 the cheddar cheese until combined. Top with the remaining cheese and allow it to melt.
  • Garnish with chopped pickles and scallions.

Nutrition

Calories: 660kcalCarbohydrates: 52gProtein: 35gFat: 33gSaturated Fat: 15gCholesterol: 110mgSodium: 854mgPotassium: 586mgFiber: 3gSugar: 7gVitamin A: 740IUVitamin C: 4mgCalcium: 295mgIron: 5mg
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