1 1/2tbspSteak seasoningmontreal steak seasoning or comparable brand
10ozFire roasted tomatoes
2tbspKetchup
2tbspYellow mustard
1tbspWorcestershire sauce
4ozCheddar cheeseshredded
2Picklesdiced
2tbspScallionschopped
Instructions
Cook the pasta according to the instructions on the package.
While the pasta is cooking heat a nonstick pan or skillet over medium heat. Add the ground beef, breaking apart the meat, until no longer pink. Drain excess fat if necessary and then sprinkle in the steak seasoning. Add in the onions and cook until soft.
Stir in the tomatoes, ketchup, mustard, and Worcestershire sauce and cook for 5 minutes, or until mixture comes to a simmer.
Add in the cooked pasta and stir to combine with the sauce evenly.
Mix in 1/2 the cheddar cheese until combined. Top with the remaining cheese and allow it to melt.