Pasta Bolognese

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Prep Time: 15 minutes
Cook Time: 25 minutes
Servings: 4 servings
Calories: 622kcal

Equipment

  • stock pot

Ingredients

  • 1 lb Ground beef
  • 2 cloves garlic minced
  • 1/2 onion diced
  • 1/2 cup carrots diced
  • 1/2 cup celery diced
  • 28 oz crushed canned tomatoes
  • 2 tbsp Tomato paste
  • 1/2 cup Red wine (merlot, cabernet sauvignon)
  • 1/2 tsp Dried thyme
  • 1/2 lb pappardelle pasta or other pasta of choice
  • 4 tsp Parmesan cheese grated
US Customary - Metric

Instructions

  • Heat a pot on medium high heat. Add the beef and break up into smaller pieces with a wooden spoon. Turn the heat down to medium and add in the onion, carrot, celery, and garlic; saute for 5 minutes.
  • Stir in the wine, crushed tomatoes, tomato paste, and thyme; and bring to a simmer.
  • Bring a pot of water to a boil and cook the pasta according to the directions on the package. When the pasta is finished drain well.
  • Toss the pasta in the sauce and serve. Garnish with grated parmesan cheese.

Nutrition

Calories: 622kcal | Carbohydrates: 61g | Protein: 32g | Fat: 26g | Saturated Fat: 10g | Cholesterol: 129mg | Sodium: 452mg | Potassium: 1249mg | Fiber: 7g | Sugar: 13g | Vitamin A: 3313IU | Vitamin C: 23mg | Calcium: 139mg | Iron: 6mg

Pasta Bolognese

No ratings yet
Print Recipe
Prep Time 15 minutes
Cook Time 25 minutes
Servings 4 servings
Calories 622 kcal

Equipment

  • stock pot

Ingredients
 
 

  • 1 lb Ground beef
  • 2 cloves garlic minced
  • 1/2 onion diced
  • 1/2 cup carrots diced
  • 1/2 cup celery diced
  • 28 oz crushed canned tomatoes
  • 2 tbsp Tomato paste
  • 1/2 cup Red wine (merlot, cabernet sauvignon)
  • 1/2 tsp Dried thyme
  • 1/2 lb pappardelle pasta or other pasta of choice
  • 4 tsp Parmesan cheese grated

Instructions
 

  • Heat a pot on medium high heat. Add the beef and break up into smaller pieces with a wooden spoon. Turn the heat down to medium and add in the onion, carrot, celery, and garlic; saute for 5 minutes.
  • Stir in the wine, crushed tomatoes, tomato paste, and thyme; and bring to a simmer.
  • Bring a pot of water to a boil and cook the pasta according to the directions on the package. When the pasta is finished drain well.
  • Toss the pasta in the sauce and serve. Garnish with grated parmesan cheese.

Nutrition

Calories: 622kcalCarbohydrates: 61gProtein: 32gFat: 26gSaturated Fat: 10gCholesterol: 129mgSodium: 452mgPotassium: 1249mgFiber: 7gSugar: 13gVitamin A: 3313IUVitamin C: 23mgCalcium: 139mgIron: 6mg
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