Parmesan Rice

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Prep Time: 15 minutes
Cook Time: 20 minutes
Servings: 4 servings
Calories: 167kcal

Ingredients

  • 3/4 cup Basmati rice
  • 1 1/2 cups Water
  • 1 tbsp Butter
  • 3 tbsp Parmesan cheese grated
US Customary - Metric

Instructions

  • Rinse the rice with cold water and drain thoroughly.
  • Cook the rice according to the directions on the package.
  • Remove from the heat. Stir in butter and cheese and let the rice sit for 5 minutes. Fluff with a fork and serve.

Nutrition

Calories: 167kcal | Carbohydrates: 28g | Protein: 4g | Fat: 4g | Saturated Fat: 3g | Cholesterol: 10mg | Sodium: 92mg | Potassium: 40mg | Fiber: 1g | Sugar: 1g | Vitamin A: 118IU | Calcium: 57mg | Iron: 1mg

Parmesan Rice

No ratings yet
Print Recipe
Prep Time 15 minutes
Cook Time 20 minutes
Servings 4 servings
Calories 167 kcal

Ingredients
 
 

  • 3/4 cup Basmati rice
  • 1 1/2 cups Water
  • 1 tbsp Butter
  • 3 tbsp Parmesan cheese grated

Instructions
 

  • Rinse the rice with cold water and drain thoroughly.
  • Cook the rice according to the directions on the package.
  • Remove from the heat. Stir in butter and cheese and let the rice sit for 5 minutes. Fluff with a fork and serve.

Nutrition

Calories: 167kcalCarbohydrates: 28gProtein: 4gFat: 4gSaturated Fat: 3gCholesterol: 10mgSodium: 92mgPotassium: 40mgFiber: 1gSugar: 1gVitamin A: 118IUCalcium: 57mgIron: 1mg
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