Go Back
–+ servings
Print

Parmesan Rice

Prep Time 15 minutes
Cook Time 20 minutes
Servings 4 servings
Calories 167kcal

Ingredients

  • 3/4 cup Basmati rice
  • 1 1/2 cups Water
  • 1 tbsp Butter
  • 3 tbsp Parmesan cheese grated
US Customary - Metric

Instructions

  • Rinse the rice with cold water and drain thoroughly.
  • Cook the rice according to the directions on the package.
  • Remove from the heat. Stir in butter and cheese and let the rice sit for 5 minutes. Fluff with a fork and serve.

Nutrition

Calories: 167kcal | Carbohydrates: 28g | Protein: 4g | Fat: 4g | Saturated Fat: 3g | Cholesterol: 10mg | Sodium: 92mg | Potassium: 40mg | Fiber: 1g | Sugar: 1g | Vitamin A: 118IU | Calcium: 57mg | Iron: 1mg