Name: Original Philly Cheesesteak
Prep time: 10 min
Cook time: 20 min
Ingredients: 2 tbsp Extra-virgin olive oil; 2 tbsp Butter; 1 Green bell pepper (diced); 1/4 Onion (diced); 1 lb Sirloin steaks (shaved or chopped fine); 2 tbsp Montreal steak seasoning (or comparable brand); 4 Sub rolls (split lengthwise and lightly toasted); 2 tbsp Butter; 1 tbsp All-purpose flour; 1 cup Milk; 4 oz Cheddar cheese (sliced)

Original Philly Cheesesteak

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Prep Time: 10

Cook Time: 20

Servings: servings

Calories: 566kcal

Ingredients

2 tbsp Extra-virgin olive oil
2 tbsp Butter
1 Green bell pepper diced
1/4 Onion diced
1 lb Sirloin steaks shaved or chopped fine
2 tbsp Montreal steak seasoning or comparable brand
4 Sub rolls split lengthwise and lightly toasted

Cheese Sauce

2 tbsp Butter
1 tbsp All-purpose flour
1 cup Milk
4 oz Cheddar cheese sliced

US Customary - Metric

Instructions

Heat oil and butter in a non-stick pan over medium-low heat. Sauté the green pepper and onion until soft, for approximately 8 to 10 minutes. Add in the very thinly sliced steak and season with steak seasoning. Cook on low heat for 8 to 10 minutes. Adjust the seasoning with salt and pepper to taste.
For the sauce: Melt the butter in a saucepan, whisk in the flour and cook for 1 minute while stirring. Slowly pour in the milk while whisking. Add in the cheese and gently whisk until it is melted, hot, and smooth. Continue to whisk until there are no lumps and sauce has thickened. Season with salt to taste. Cover with a lid and set aside.
Place the beef mixture on the roll. Ladle the cheese on top.
Cut in half and serve.

Nutrition