Nashville Hot Chicken Sandwich

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Prep Time: 15 minutes
Cook Time: 20 minutes
Servings: 2
Calories: 796kcal

Ingredients

Coleslaw

  • 1 cup Shredded cabbage mix
  • 1 TBSP Mayonnaise
  • 1/4 TBSP Apple cider vinegar
  • 1/4 TBSP Honey
  • Salt to taste
  • Black pepper to taste

Hot Chicken Sandwich

  • 8 oz Chicken breast boneless skinless butterflied
  • 2 cups Buttermilk
  • 1 cup All-purpose flour
  • 1 TBSP Paprika
  • 1 TBSP Cayenne pepper
  • 1 tsp Garlic powder
  • 1 tsp Onion powder
  • Salt to taste
  • Black pepper to taste
  • 2 cups Vegetable oil for frying
  • 4 Hamburger buns
  • Pickle chips for serving
  • ½ cup Carrots peeled and cut into 3 inch-long sticks
  • ½ Broccoli cut into florets
  • 1/4 cup Ranch dressing

Homemade Lemonade

  • 1/2 cup Lemon juice fresh squeezed
  • 16 oz Water
  • Sugar use to taste
  • Ice cubes
US Customary - Metric

Instructions

  • Prep the ingredients per the instructions above.
  • Prepare the Coleslaw: In a bowl, mix shredded cabbage, mayonnaise, apple cider vinegar, honey, salt, and black pepper. Refrigerate until ready to use.
  • Marinate the Chicken: In a bowl, soak the chicken breasts in buttermilk for at least 15 minutes.
  • Prepare the Coating: In a separate bowl, combine flour, paprika, cayenne pepper, garlic powder, onion powder, salt, and black pepper.
  • Coat the Chicken: Remove the chicken from the buttermilk, letting excess drip off. Dredge the chicken in the flour mixture, ensuring an even coating.
  • Heat the oil: In a large skillet, heat vegetable oil over medium-high heat until it reaches 350°F (175°C).
  • Fry the Chicken: Carefully place the coated chicken breasts in the hot oil. Fry for about 6-8 minutes per side or until golden brown and cooked to an internal temperature of 160°F (71°C).
  • Prepare the Buns: While the chicken is frying, lightly toast the hamburger buns.
  • Assemble the Sandwich: Place the fried chicken on the bottom half of each bun. Top with pickles and coleslaw.
  • Mix the ingredients for the lemonade.
  • Serve: Cap off with the remaining bun halves. Serve immediately with carrots, broccoli, ranch, and lemonade.

Nutrition

Calories: 796kcal | Carbohydrates: 73g | Protein: 40g | Fat: 40g | Saturated Fat: 7g | Polyunsaturated Fat: 21g | Monounsaturated Fat: 8g | Trans Fat: 0.03g | Cholesterol: 91mg | Sodium: 1237mg | Potassium: 1430mg | Fiber: 10g | Sugar: 19g | Vitamin A: 9157IU | Vitamin C: 179mg | Calcium: 270mg | Iron: 6mg

Nashville Hot Chicken Sandwich

No ratings yet
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 20 minutes
Servings 2
Calories 796 kcal

Ingredients
 
 

Coleslaw

  • 1 cup Shredded cabbage mix
  • 1 TBSP Mayonnaise
  • 1/4 TBSP Apple cider vinegar
  • 1/4 TBSP Honey
  • Salt to taste
  • Black pepper to taste

Hot Chicken Sandwich

  • 8 oz Chicken breast boneless skinless butterflied
  • 2 cups Buttermilk
  • 1 cup All-purpose flour
  • 1 TBSP Paprika
  • 1 TBSP Cayenne pepper
  • 1 tsp Garlic powder
  • 1 tsp Onion powder
  • Salt to taste
  • Black pepper to taste
  • 2 cups Vegetable oil for frying
  • 4 Hamburger buns
  • Pickle chips for serving
  • ½ cup Carrots peeled and cut into 3 inch-long sticks
  • ½ Broccoli cut into florets
  • 1/4 cup Ranch dressing

Homemade Lemonade

  • 1/2 cup Lemon juice fresh squeezed
  • 16 oz Water
  • Sugar use to taste
  • Ice cubes

Instructions
 

  • Prep the ingredients per the instructions above.
  • Prepare the Coleslaw: In a bowl, mix shredded cabbage, mayonnaise, apple cider vinegar, honey, salt, and black pepper. Refrigerate until ready to use.
  • Marinate the Chicken: In a bowl, soak the chicken breasts in buttermilk for at least 15 minutes.
  • Prepare the Coating: In a separate bowl, combine flour, paprika, cayenne pepper, garlic powder, onion powder, salt, and black pepper.
  • Coat the Chicken: Remove the chicken from the buttermilk, letting excess drip off. Dredge the chicken in the flour mixture, ensuring an even coating.
  • Heat the oil: In a large skillet, heat vegetable oil over medium-high heat until it reaches 350°F (175°C).
  • Fry the Chicken: Carefully place the coated chicken breasts in the hot oil. Fry for about 6-8 minutes per side or until golden brown and cooked to an internal temperature of 160°F (71°C).
  • Prepare the Buns: While the chicken is frying, lightly toast the hamburger buns.
  • Assemble the Sandwich: Place the fried chicken on the bottom half of each bun. Top with pickles and coleslaw.
  • Mix the ingredients for the lemonade.
  • Serve: Cap off with the remaining bun halves. Serve immediately with carrots, broccoli, ranch, and lemonade.

Nutrition

Calories: 796kcalCarbohydrates: 73gProtein: 40gFat: 40gSaturated Fat: 7gPolyunsaturated Fat: 21gMonounsaturated Fat: 8gTrans Fat: 0.03gCholesterol: 91mgSodium: 1237mgPotassium: 1430mgFiber: 10gSugar: 19gVitamin A: 9157IUVitamin C: 179mgCalcium: 270mgIron: 6mg
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