Frosted Cinnamon Roll

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Prep Time: 5 minutes
Cook Time: 15 minutes
Servings: 2
Calories: 941kcal

Ingredients

Cinnamon Roll

  • 1/2 sheet Puff pastry thawed
  • 3 TBSP Brown sugar
  • 2 TBSP Ground cinnamon

For the Vanilla Glaze

  • 3 TBSP Heavy cream use as needed
  • 1 cup Powdered sugar
  • ¼ tsp Vanilla extract

Milk

  • 24 oz Milk
US Customary - Metric

Instructions

  • Preheat the oven to 400°F (204°C).
  • Unfold the puff pastry and sprinkle it with brown sugar and cinnamon. Spread to the edges with a brush or your hands.
  • Roll from the bottom up until you have a nice tight tube. Lightly dampen along the edge with water to create a seal. Cut in half.
  • Place on a parchment-lined baking sheet.
  • Bake for 15 minutes or until golden brown and soft. Set aside for 3 to 5 minutes to rest. While resting, make the glaze.
  • Whisk the heavy cream and powdered sugar in a saucepan. Continue to whisk until fully combined and warmed throughout. Then whisk in the vanilla. Serve ½ cup per portion.
  • Serve cinnamon rolls with the warm glaze on the side for dipping. Enjoy with milk.

Nutrition

Calories: 941kcal | Carbohydrates: 128g | Protein: 17g | Fat: 42g | Saturated Fat: 17g | Polyunsaturated Fat: 4g | Monounsaturated Fat: 18g | Cholesterol: 66mg | Sodium: 295mg | Potassium: 629mg | Fiber: 5g | Sugar: 94g | Vitamin A: 906IU | Vitamin C: 0.4mg | Calcium: 535mg | Iron: 2mg

Frosted Cinnamon Roll

No ratings yet
Print Recipe Pin Recipe Add to Collection
Prep Time 5 minutes
Cook Time 15 minutes
Servings 2
Calories 941 kcal

Ingredients
 
 

Cinnamon Roll

  • 1/2 sheet Puff pastry thawed
  • 3 TBSP Brown sugar
  • 2 TBSP Ground cinnamon

For the Vanilla Glaze

  • 3 TBSP Heavy cream use as needed
  • 1 cup Powdered sugar
  • ¼ tsp Vanilla extract

Milk

  • 24 oz Milk

Instructions
 

  • Preheat the oven to 400°F (204°C).
  • Unfold the puff pastry and sprinkle it with brown sugar and cinnamon. Spread to the edges with a brush or your hands.
  • Roll from the bottom up until you have a nice tight tube. Lightly dampen along the edge with water to create a seal. Cut in half.
  • Place on a parchment-lined baking sheet.
  • Bake for 15 minutes or until golden brown and soft. Set aside for 3 to 5 minutes to rest. While resting, make the glaze.
  • Whisk the heavy cream and powdered sugar in a saucepan. Continue to whisk until fully combined and warmed throughout. Then whisk in the vanilla. Serve ½ cup per portion.
  • Serve cinnamon rolls with the warm glaze on the side for dipping. Enjoy with milk.

Nutrition

Calories: 941kcalCarbohydrates: 128gProtein: 17gFat: 42gSaturated Fat: 17gPolyunsaturated Fat: 4gMonounsaturated Fat: 18gCholesterol: 66mgSodium: 295mgPotassium: 629mgFiber: 5gSugar: 94gVitamin A: 906IUVitamin C: 0.4mgCalcium: 535mgIron: 2mg
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