Napa Slaw

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Prep Time: 15 minutes
Refrigerate: 30 minutes
Servings: 4 servings
Calories: 48kcal

Ingredients

  • 3 tbsp Sugar
  • 6 tbsp Rice wine vinegar
  • 2 cups Napa cabbage shredded
  • 1/2 Carrot peeled and shredded
  • 1 Radish sliced thin
US Customary - Metric

Instructions

  • In a bowl whisk the sugar and vinegar until the sugar dissolves. Add in cabbage, carrots, and radish and mix well. Season wtih salt and pepper.
  • Refrigerate until ready to serve.

Nutrition

Calories: 48kcal | Carbohydrates: 11g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Sodium: 10mg | Potassium: 115mg | Fiber: 1g | Sugar: 10g | Vitamin A: 1395IU | Vitamin C: 11mg | Calcium: 32mg | Iron: 1mg

Napa Slaw

No ratings yet
Print Recipe
Prep Time 15 minutes
Refrigerate 30 minutes
Servings 4 servings
Calories 48 kcal

Ingredients
 
 

  • 3 tbsp Sugar
  • 6 tbsp Rice wine vinegar
  • 2 cups Napa cabbage shredded
  • 1/2 Carrot peeled and shredded
  • 1 Radish sliced thin

Instructions
 

  • In a bowl whisk the sugar and vinegar until the sugar dissolves. Add in cabbage, carrots, and radish and mix well. Season wtih salt and pepper.
  • Refrigerate until ready to serve.

Nutrition

Calories: 48kcalCarbohydrates: 11gProtein: 1gFat: 1gSaturated Fat: 1gSodium: 10mgPotassium: 115mgFiber: 1gSugar: 10gVitamin A: 1395IUVitamin C: 11mgCalcium: 32mgIron: 1mg
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