Ingredients
- 4 pieces Naan Sandwich Rounds (or your choice of bread)
- 1 Avocados pitted and sliced
- 1 tbsp Extra-virgin olive oil
- 4 Eggs beaten
- 1/4 cup Cheddar cheese shredded
- 3/4 cups Grapes (Check the Fruit guide to substitute seasonal fruits)
Instructions
- Heat a nonstick pan on medium heat. Once hot, warm the naan rounds on both sides, about 10 seconds per side. Then remove from the pan and fan out the avocado onto the naan. Add the oil to the pan. Crack the eggs in. Cook until the whites of the eggs start to firm up, break the yolk if desired, and gently flip the eggs over and top with cheese. Cook through until the whites are completely firm and cheese is melted. (Cover with a lid to help speed up the cooking process)
- Place the eggs on the naan, cut in half, and serve with grapes.
Nutrition
Calories: 449kcal | Carbohydrates: 21g | Protein: 17g | Fat: 35g | Saturated Fat: 9g | Polyunsaturated Fat: 4g | Monounsaturated Fat: 20g | Trans Fat: 1g | Cholesterol: 342mg | Sodium: 229mg | Potassium: 731mg | Fiber: 7g | Sugar: 10g | Vitamin A: 801IU | Vitamin C: 12mg | Calcium: 171mg | Iron: 2mg
Naan Breakfast Sandwich
Ingredients
- 4 pieces Naan Sandwich Rounds (or your choice of bread)
- 1 Avocados pitted and sliced
- 1 tbsp Extra-virgin olive oil
- 4 Eggs beaten
- 1/4 cup Cheddar cheese shredded
- 3/4 cups Grapes (Check the Fruit guide to substitute seasonal fruits)
Instructions
- Heat a nonstick pan on medium heat. Once hot, warm the naan rounds on both sides, about 10 seconds per side. Then remove from the pan and fan out the avocado onto the naan. Add the oil to the pan. Crack the eggs in. Cook until the whites of the eggs start to firm up, break the yolk if desired, and gently flip the eggs over and top with cheese. Cook through until the whites are completely firm and cheese is melted. (Cover with a lid to help speed up the cooking process)
- Place the eggs on the naan, cut in half, and serve with grapes.
Nutrition
Calories: 449kcalCarbohydrates: 21gProtein: 17gFat: 35gSaturated Fat: 9gPolyunsaturated Fat: 4gMonounsaturated Fat: 20gTrans Fat: 1gCholesterol: 342mgSodium: 229mgPotassium: 731mgFiber: 7gSugar: 10gVitamin A: 801IUVitamin C: 12mgCalcium: 171mgIron: 2mg
Tried this recipe?Let us know how it was!