Muffuletta

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Prep Time: 20 minutes
Servings: 2
Calories: 757kcal

Ingredients

Muffuletta

  • 2 TBSP Extra-virgin olive oil
  • 2 tsp Sherry vinegar
  • 3 TBSP Kalamata olives minced
  • 3 TBSP Castelvetrano olives minced
  • 1 clove Garlic grated
  • 1 TBSP Shallot minced
  • ½ tsp Dried oregano
  • 2 Ciabatta rolls split in half and lightly toasted
  • 2 oz Deli mortadella sliced
  • 2 oz Deli ham sliced
  • 4 slices Mozzarella cheese
  • 2 oz Salami sliced
  • 1 Apple sliced
  • 2 Pickle spears

Homemade Lemonade

  • 1 cup Lemon juice fresh squeezed
  • 16 oz Water
  • 2 TBSP Sugar use to taste
  • Ice cubes
US Customary - Metric

Instructions

  • Prep ingredients per the instructions above.
  • Mix the oil, vinegar, olives, garlic, shallots, and oregano in a bowl until fully combined.
  • Drizzle the inside of the ciabatta with oil-olive mixture on both halves, and layer with mortadella, ham, mozzarella, salami, and olive mixture.
  • Mix the ingredients for the lemonade.
  • To serve: Cut muffuletta in half, divide the apple slices evenly and enjoy with pickle, and homemade lemonade.

Nutrition

Calories: 757kcal | Carbohydrates: 66g | Protein: 32g | Fat: 43g | Saturated Fat: 14g | Polyunsaturated Fat: 4g | Monounsaturated Fat: 21g | Cholesterol: 76mg | Sodium: 2371mg | Potassium: 585mg | Fiber: 5g | Sugar: 27g | Vitamin A: 570IU | Vitamin C: 54mg | Calcium: 468mg | Iron: 2mg

Muffuletta

No ratings yet
Print Recipe Pin Recipe Add to Collection
Prep Time 20 minutes
Servings 2
Calories 757 kcal

Ingredients
 
 

Muffuletta

  • 2 TBSP Extra-virgin olive oil
  • 2 tsp Sherry vinegar
  • 3 TBSP Kalamata olives minced
  • 3 TBSP Castelvetrano olives minced
  • 1 clove Garlic grated
  • 1 TBSP Shallot minced
  • ½ tsp Dried oregano
  • 2 Ciabatta rolls split in half and lightly toasted
  • 2 oz Deli mortadella sliced
  • 2 oz Deli ham sliced
  • 4 slices Mozzarella cheese
  • 2 oz Salami sliced
  • 1 Apple sliced
  • 2 Pickle spears

Homemade Lemonade

  • 1 cup Lemon juice fresh squeezed
  • 16 oz Water
  • 2 TBSP Sugar use to taste
  • Ice cubes

Instructions
 

  • Prep ingredients per the instructions above.
  • Mix the oil, vinegar, olives, garlic, shallots, and oregano in a bowl until fully combined.
  • Drizzle the inside of the ciabatta with oil-olive mixture on both halves, and layer with mortadella, ham, mozzarella, salami, and olive mixture.
  • Mix the ingredients for the lemonade.
  • To serve: Cut muffuletta in half, divide the apple slices evenly and enjoy with pickle, and homemade lemonade.

Nutrition

Calories: 757kcalCarbohydrates: 66gProtein: 32gFat: 43gSaturated Fat: 14gPolyunsaturated Fat: 4gMonounsaturated Fat: 21gCholesterol: 76mgSodium: 2371mgPotassium: 585mgFiber: 5gSugar: 27gVitamin A: 570IUVitamin C: 54mgCalcium: 468mgIron: 2mg
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