Mufaletta

No ratings yet
Print Pin
Prep Time: 20 minutes
Servings: 2 servings
Calories: 565kcal

Ingredients

  • 1/4 cup Olives minced (a mix of olives; green, kalamata, cured black olives or your preference)
  • 2 tbsp Artichoke hearts minced
  • 2 tbsp Extra-virgin olive oil
  • 1 tsp Red wine vinegar
  • 2 Ciabatta rolls lightly toasted
  • 1 cup Spring mix
  • 4 slices Tomato
  • 6 oz Deli turkey breast thinly sliced
  • 2 slices Gruyere cheese sliced
  • 1 oz Potato chips
  • 2 Pickle spears
US Customary - Metric

Instructions

  • Combine olives, artichoke, oil, and vinegar in a bowl. Stir to combine. Season to taste with salt and pepper.
  • Layer the ciabatta with spring mix, tomato, turkey, olive mixture, and cheese. Cut in half, serve with chips and pickle.

Nutrition

Calories: 565kcal | Carbohydrates: 52g | Protein: 25g | Fat: 29g | Saturated Fat: 7g | Cholesterol: 48mg | Sodium: 2186mg | Potassium: 380mg | Fiber: 3g | Sugar: 3g | Vitamin A: 498IU | Vitamin C: 14mg | Calcium: 244mg | Iron: 1mg

Mufaletta

No ratings yet
Print Recipe Pin Recipe
Prep Time 20 minutes
Servings 2 servings
Calories 565 kcal

Ingredients
 
 

  • 1/4 cup Olives minced (a mix of olives; green, kalamata, cured black olives or your preference)
  • 2 tbsp Artichoke hearts minced
  • 2 tbsp Extra-virgin olive oil
  • 1 tsp Red wine vinegar
  • 2 Ciabatta rolls lightly toasted
  • 1 cup Spring mix
  • 4 slices Tomato
  • 6 oz Deli turkey breast thinly sliced
  • 2 slices Gruyere cheese sliced
  • 1 oz Potato chips
  • 2 Pickle spears

Instructions
 

  • Combine olives, artichoke, oil, and vinegar in a bowl. Stir to combine. Season to taste with salt and pepper.
  • Layer the ciabatta with spring mix, tomato, turkey, olive mixture, and cheese. Cut in half, serve with chips and pickle.

Nutrition

Calories: 565kcalCarbohydrates: 52gProtein: 25gFat: 29gSaturated Fat: 7gCholesterol: 48mgSodium: 2186mgPotassium: 380mgFiber: 3gSugar: 3gVitamin A: 498IUVitamin C: 14mgCalcium: 244mgIron: 1mg
Tried this recipe?Let us know how it was!