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Mufaletta
Prep Time
20
minutes
minutes
Servings
2
servings
Calories
565
kcal
Ingredients
1/4
cup
Olives
minced (a mix of olives; green, kalamata, cured black olives or your preference)
2
tbsp
Artichoke hearts
minced
2
tbsp
Extra-virgin olive oil
1
tsp
Red wine vinegar
2
Ciabatta rolls
lightly toasted
1
cup
Spring mix
4
slices
Tomato
6
oz
Deli turkey breast
thinly sliced
2
slices
Gruyere cheese
sliced
1
oz
Potato chips
2
Pickle spears
US Customary
-
Metric
Instructions
Combine olives, artichoke, oil, and vinegar in a bowl. Stir to combine. Season to taste with salt and pepper.
Layer the ciabatta with spring mix, tomato, turkey, olive mixture, and cheese. Cut in half, serve with chips and pickle.
Nutrition
Calories:
565
kcal
|
Carbohydrates:
52
g
|
Protein:
25
g
|
Fat:
29
g
|
Saturated Fat:
7
g
|
Cholesterol:
48
mg
|
Sodium:
2186
mg
|
Potassium:
380
mg
|
Fiber:
3
g
|
Sugar:
3
g
|
Vitamin A:
498
IU
|
Vitamin C:
14
mg
|
Calcium:
244
mg
|
Iron:
1
mg